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Chicken Sausage and Pasta Skillet Recipe

Chicken Sausage and Pasta Skillet Recipe


  • Author: Mariam
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Chicken Sausage and Pasta Skillet is a quick and easy one-pan meal that combines savory chicken sausage, tender pasta, and a flavorful marinara sauce. Topped with melted mozzarella cheese, this dish is a comforting and satisfying dinner option.


Ingredients

Scale

For the marinara sauce:

  • 1 1/2 tablespoons olive oil
  • 1 1/2 cups (180g) diced red onions
  • 2 cloves garlic, minced
  • 1 (28-ounce) can (795g) crushed tomatoes
  • 1 tablespoon honey or sugar
  • 1/4 cup (5g) chopped fresh parsley
  • 1/4 cup (5g) chopped fresh basil
  • 1 teaspoon dried oregano

For the pasta:

  • 8 ounces (225g) penne pasta
  • 1 1/2 tablespoons olive oil
  • 1 pound (450g) chicken sausage, cut into bite-sized pieces
  • 4 to 6 cups (100 to 150g) baby spinach
  • 1 1/2 cups (140g) shredded mozzarella cheese
  • Chopped parsley, to garnish

Instructions

  1. Preheat the oven to 350F: Preheat the oven to 350 degrees Fahrenheit.
  2. Make the marinara sauce (or substitute store-bought sauce): Heat olive oil in a large oven-safe sauté pan. Add onions, garlic, crushed tomatoes, honey, parsley, basil, and oregano. Simmer for a few minutes and season with salt.
  3. Cook the pasta: Boil water, add pasta, and cook until al dente. Drain and set aside.
  4. Make the sausage and spinach sauce: Cook sausage in a skillet, add pasta sauce, and spinach until wilted.
  5. Bake the pasta: Combine pasta with sauce, top with mozzarella, bake until cheese is melted and bubbly.
  6. Top the pasta with chopped parsley and season with salt and pepper to taste: Garnish with parsley, salt, and pepper before serving hot.

Notes

  • You can customize this recipe by adding your favorite vegetables like bell peppers or mushrooms.
  • Feel free to use different types of sausage for varied flavors.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking, Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480 kcal
  • Sugar: 9g
  • Sodium: 780mg
  • Fat: 23g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 29g
  • Cholesterol: 75mg

Keywords: Chicken Sausage Pasta Skillet, One-Pan Meal, Comfort Food