Description
A delicious low-carb oven dish recipe featuring tender chicken breasts layered with creamy green onion sauce, sautéed mushrooms, fresh baby spinach, and melted mozzarella cheese.
Ingredients
Scale
Chicken:
- 6 thin-sliced chicken breasts
Creamy Sauce:
- 1 container (8 oz) green onion cream cheese
- ¼ cup olive oil
- ½ cup chicken broth
Vegetables and Cheese:
- 1 large package of sliced mushrooms
- 1 small bag of fresh baby spinach
- 1 dash Weber Herb and Garlic Seasoning
- 8 oz shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare Chicken: Arrange chicken breasts in a 13×9-inch baking dish, season with salt, pepper, and Weber Herb and Garlic Seasoning.
- Sauté Vegetables: Sauté mushrooms in olive oil until softened, then layer over the chicken with fresh spinach.
- Make Sauce: Mix green onion cream cheese, chicken broth, and olive oil to create a sauce. Pour over the chicken and vegetables.
- Bake Covered: Cover dish loosely with foil and bake for 20 minutes.
- Bake Uncovered: Remove foil and bake for an additional 20 minutes.
- Add Cheese: Sprinkle mozzarella over the dish and bake for 5-10 minutes until melted and bubbly.
- Serve: Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: low-carb, chicken, spinach, mushroom, oven dish, creamy sauce, mozzarella cheese
