Description
A comforting and hearty Chicken Wild Rice Casserole recipe that is easy to make and perfect for a cozy family dinner. This creamy casserole is loaded with tender chicken, flavorful wild rice, and a creamy sauce that is sure to be a crowd-pleaser.
Ingredients
Scale
For the Casserole:
- 2 cups cooked, shredded or diced chicken
- 4 cups cooked 5 grain medley rice (or any wild rice you have available)
- 1 10.5oz can condensed cream of chicken soup
- 2 celery stalks, chopped
- ½ onion, diced
- ½ cup sour cream
- ¾ cup chicken stock
- 1 tsp minced garlic
- ¼ cup shredded parmesan cheese
- Salt and pepper, to taste (I suggest 1/2 tsp salt, 1/4 tsp pepper)
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F.
- Sauté vegetables: In a fry pan, sauté celery, onion, and garlic. Season with salt and pepper.
- Combine ingredients: In a large bowl, mix together the chicken, cream of chicken soup, sour cream, chicken stock, and sautéed vegetables. Add the rice gradually, ensuring it mixes well.
- Assemble the casserole: Pour the mixture into a greased 9 x 11 baking dish. Sprinkle the top with parmesan cheese.
- Bake: Bake for 30-40 minutes or until golden brown. Let it sit for 5 minutes before serving.
Notes
- This casserole can be easily customized with your favorite vegetables or herbs.
- For added crunch, top the casserole with breadcrumbs before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Chicken Wild Rice Casserole, Casserole Recipe, Chicken Casserole, Wild Rice Recipe
