Name: Chicken Wontons in Spicy Chili Sauce Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Asian
Ingredients: 3 tablespoons sesame oil, divided; 8 ounces shiitake mushrooms, sliced; 1 clove garlic, grated; One 12-ounce bag frozen wontons (mini chicken cilantro wontons recommended); 1-2 cups chicken broth (adjust depending on soupiness preference); 1/2 cup teriyaki sauce; 1-2 tablespoons chili crisp; Green onions, sliced (for garnish); Sesame seeds (for garnish)

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Introduction

Chicken Wontons in Spicy Chili Sauce is a flavorful and comforting dish perfect for a quick meal. Tender wontons simmered with savory mushrooms and a kick of chili crisp make every bite deliciously satisfying.

Two white bowls with a light blue patterned rim sit on a white marbled surface. In the main bowl, there are many dumplings covered in a reddish-orange chili oil sauce with a glossy texture. The dumplings are golden yellow with soft, wrinkled edges, and scattered on top are white sesame seeds and chopped bright green onions. The second bowl at the top left corner has a similar dish, also with dumplings and chili oil sauce, but only a part of the bowl is visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons sesame oil, divided
8 ounces shiitake mushrooms, sliced

1 clove garlic, grated
One 12-ounce bag frozen wontons (mini chicken cilantro ones recommended)

1-2 cups chicken broth (adjust for desired soupiness)
1/2 cup teriyaki sauce

1-2 tablespoons chili crisp
Green onions, sliced
Sesame seeds

Instructions

Step 1: Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the sliced shiitake mushrooms and sauté until softened and fragrant. Add the grated garlic during the last minute of cooking to release its aroma.
Step 2: Add the frozen wontons, chicken broth, and teriyaki sauce to the skillet. Cover with a lid and simmer for about 5 minutes, until the wontons are heated through.
Step 3: Remove the lid and stir in the remaining 2 tablespoons of sesame oil and the chili crisp. Finish by sprinkling sliced green onions and sesame seeds on top before serving.

Tips & Variations

Adjust the amount of chicken broth to make the dish more like a soup or a saucier entree.
For extra heat, add more chili crisp or a dash of Sriracha sauce.
Swap shiitake mushrooms with cremini or button mushrooms if you prefer a milder flavor.

Use fresh wontons if available for a tender texture, just cook a little longer to ensure they’re heated through.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth if the sauce has thickened too much. Avoid microwaving to keep the wontons from becoming soggy.

How to Serve

A white bowl with a blue geometric pattern is filled with light golden dumplings in a rich red chili oil sauce. The dumplings are placed in one layer, covered with chopped green onions and white sesame seeds scattered on top. Thin brown mushroom slices are mixed throughout the sauce around the dumplings. On the white marbled surface, there is a white bowl with more dumplings and sauce at the top left corner and a white bowl filled with chopped green onions at the bottom left corner. A woman's hand holding gold chopsticks is visible at the bottom right, reaching toward the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish vegetarian?

Yes, substitute vegetable broth for chicken broth and use vegetable or tofu-filled wontons instead of chicken. You can also replace mushrooms with other vegetables like bok choy or bell peppers.

How spicy is the chili crisp in this recipe?

Chili crisp adds moderate heat along with crunchy texture and savory flavor. You can adjust the amount to your spice preference, using less for a milder dish or more for extra kick.