Description
Indulge in the irresistible goodness of Chili’s famous queso dip made right in your slow cooker. Creamy, cheesy, and packed with flavor, this easy recipe is perfect for parties or cozy nights in.
Ingredients
Scale
Cheese Mix:
- 16 ounces Velveeta Cheese, cubed
- 1 cup milk (preferably Half & Half if available)
- ½ teaspoon ground cayenne pepper
- 2 teaspoons paprika
- 1 teaspoon salt
Chili Mix:
- 1 15-ounce can no-bean chili
- 1 tablespoon chili powder
- 2 teaspoons cumin
- juice of 1 lime (about 1 tablespoon)
Serving:
- tortilla chips (for serving)
Instructions
- Cheese Mix: Cut Velveeta cheese into cubes. Add all ingredients (except tortilla chips) to the slow cooker. Cover and cook on low for 2 hours or high for 1 hour.
- Combine: Stir until well combined. Cook on low for an additional 30 minutes to 1 hour, based on your schedule.
- Serve: Dish out with tortilla chips and relish!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 6g
- Sodium: 1100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Chili's Queso, queso dip, slow cooker queso, Velveeta cheese dip
