Description
A flavorful and hearty one-pan meal featuring tender chipotle-seasoned chicken, crispy sautéed potatoes with peppers and onions, all topped with creamy chipotle sauce and melted cheddar cheese. This skillet dish is perfect for a quick, satisfying dinner with a spicy kick.
Ingredients
Scale
Vegetables
- 28 ounce bag frozen diced potatoes with peppers and onions (Potatoes O’Brien)
- ¼ cup diced yellow onions
- 2 green onions, sliced
Protein
- 1 pound boneless, skinless chicken breasts, cubed (or thighs or tenderloins)
Seasonings
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon kosher salt
Other Ingredients
- 2 Tablespoons oil (olive oil, avocado oil, or vegetable oil)
- ¼ cup creamy chipotle sauce
- 1 cup shredded cheddar cheese (more to taste)
Instructions
- Heat the skillet: Add 2 tablespoons of oil to a large skillet over medium to high heat. Allow the oil to heat up before proceeding.
- Sauté potatoes and onions: Add the frozen diced potatoes with peppers and onions along with ¼ cup diced yellow onions to the hot skillet. Sauté and stir continuously for about 7-10 minutes until the potatoes develop a slight color and the onions become translucent.
- Add chicken and seasoning: Add the cubed boneless, skinless chicken breasts to the skillet. Sprinkle 1 teaspoon paprika, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon kosher salt evenly over the chicken and potatoes.
- Cook chicken thoroughly: If needed, add a bit more oil to prevent sticking. Continue to sauté and stir until the chicken is cooked through and juices run clear, reaching an internal temperature of 165°F (74°C).
- Incorporate chipotle sauce: Pour in ¼ cup creamy chipotle sauce and gently stir to combine it evenly with the chicken and potatoes.
- Add cheese and melt: Top the skillet contents with 1 cup shredded cheddar cheese. Turn off the heat and cover the skillet with a lid to allow the cheese to melt thoroughly.
- Garnish and serve: Optionally drizzle a bit more creamy chipotle sauce on top. Sprinkle sliced green onions over the dish before serving.
Notes
- Use chicken thighs or tenderloins as alternatives to chicken breasts for a juicier texture.
- You can adjust the amount of chipotle sauce to control the spiciness level.
- Ensure the internal temperature of chicken reaches 165°F for safe consumption.
- For extra crispiness, cook the potatoes a bit longer until golden and slightly crispy before adding chicken.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: chipotle chicken, skillet recipe, potatoes with peppers and onions, cheesy chicken dish, quick dinner, one-pan meal
