If you are craving a sandwich that perfectly balances smoky heat, creamy richness, and fresh zest, the Chipotle Chicken Avocado Melt is your new go-to comfort food. This vibrant sandwich features tender smoked chicken breast paired with luscious avocado slices, all hugged by melted creamy cheese and tickled with smoky chipotle adobo sauce. It’s quick to make yet packed with layers of flavor and texture that feel both indulgent and satisfying. Trust me, once you try the Chipotle Chicken Avocado Melt, it will easily become your favorite way to upgrade a lunch or casual dinner.

Chipotle Chicken Avocado Melt Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role, making the Chipotle Chicken Avocado Melt come together effortlessly while delivering on taste, texture, and color. From the creamy richness of avocado and cheese to the spicy kick of chipotle sauces, these components blend beautifully to create a sandwich that’s anything but ordinary.

Olive oil: Adds a subtle richness and helps achieve that perfectly golden, crispy bread exterior.

Sourdough bread: The sturdy base with a tangy crumb that crisps up beautifully in the skillet.
Avocado slices: Bring a buttery creaminess that cools down the spice and provides healthy fats.

Smoked chicken breast: Offers tender, smoky protein that’s ready to shine with minimal prep.
Peppadew peppers: Sweet with a bit of heat, they introduce a bright pop of flavor and color.

Fresh cilantro: Adds a fresh herbal note that lifts the whole sandwich.
Chao creamy original cheese slice: Melts smoothly to envelop all the ingredients in gooey deliciousness.
Chipotle sauce and chipotle adobo sauce: Deliver smoky heat that’s rich and layered, essential for that signature bold flavor.

Mayonnaise: Creates a creamy base for the chipotle sauce, balancing heat with smoothness.
Lemon juice: Provides zingy brightness to the sauce to keep the sandwich fresh-tasting.
Garlic: Adds a savory aroma and depth to the chipotle mayo.

Coarse salt: Enhances all the natural flavors and ensures each bite is perfectly seasoned.

How to Make Chipotle Chicken Avocado Melt

Step 1: Prepare the Chipotle Sauce

The foundation of this sandwich’s bold flavor is the chipotle sauce. Combine the chipotle adobo sauce, mayonnaise, lemon juice, garlic, and salt in a small bowl, stirring everything together until the mixture is smooth and balanced. Taste and adjust the seasoning if necessary—it should have a perfect blend of smoky heat and creamy tang.

Step 2: Toast the Bread

Heat a large skillet over medium-high heat and brush olive oil on the outer sides of the sourdough slices. This helps create that irresistible golden crust. Place the bread oil-side down in the skillet, ready for layering your tasty fillings.

Step 3: Assemble and Cook the Melt

Start by layering a slice of creamy Chao cheese onto one slice of bread. Add the smoked chicken breast slices, followed by the bright peppadew pepper slices and silky avocado. Sprinkle the fresh chopped cilantro generously on top. Before placing the second slice of bread on top, spread a generous layer of your homemade chipotle sauce on the inside for a perfect spicy-creamy kick.

Press the sandwich lightly and cook until the bottom bread is golden brown and the cheese has melted. Carefully flip the sandwich and continue cooking until the second side is equally toasted and everything inside is gloriously melty.

Step 4: Serve it Right

Remove the sandwich from the skillet and slice it diagonally for that classic presentation. The layers of smoky chicken, creamy avocado, and spicy chipotle sauce peek through, inviting you to dive in.

How to Serve Chipotle Chicken Avocado Melt

Garnishes

To elevate your Chipotle Chicken Avocado Melt, sprinkle a few extra cilantro leaves on top or add a light scattering of freshly cracked black pepper. A squeeze of fresh lime juice over the sandwich before serving can also brighten the smoky richness and add a fresh zing.

Side Dishes

This sandwich pairs wonderfully with simple sides that complement its flavors. Try crunchy kettle-cooked chips, a crisp garden salad with a lemon vinaigrette, or even some roasted sweet potato fries to add a touch of natural sweetness alongside the savory melt.

Creative Ways to Present

Feeling fancy? Serve the Chipotle Chicken Avocado Melt open-faced with extra avocado slices and a drizzle of chipotle sauce artistically arranged on the plate. Alternatively, cut the sandwich into smaller finger-sized pieces to create a casual snack platter perfect for sharing with friends.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, wrap the sandwich tightly in plastic wrap and store it in the refrigerator. It’s best enjoyed within 1 to 2 days for maximum freshness and flavor retention.

Freezing

Freezing is not ideal for this melt due to the avocado, which can turn mushy and discolor. However, you can freeze the chipotle sauce separately in an airtight container for up to 1 month and assemble a fresh melt when ready to enjoy.

Reheating

To reheat, avoid the microwave as it can make the bread soggy. Instead, gently warm the sandwich in a skillet over low heat covered with a lid to melt the cheese again while keeping the crust crispy. This method revives the sandwich’s fresh-out-of-the-pan charm.

FAQs

Can I use other types of bread for the Chipotle Chicken Avocado Melt?

Absolutely! While sourdough adds a lovely tang and sturdy crunch, you can also use whole wheat, multigrain, or even a hearty rye bread. Just make sure the bread is thick enough to hold the fillings without getting soggy.

Is smoked chicken breast necessary or can I use regular cooked chicken?

Smoked chicken breast brings a wonderful depth of flavor that complements the chipotle sauce beautifully, but you can substitute it with grilled or roasted chicken breast if needed. Just consider adding a bit more smoky seasoning to keep the flavor profile close.

How spicy is the Chipotle Chicken Avocado Melt?

The sandwich has a mild to moderate spicy kick thanks to the chipotle sauces and peppadew peppers. The avocado and mayonnaise tone down the heat nicely, making it approachable for most palates. You can always adjust the amount of chipotle sauce to make it milder or hotter.

Can I make this sandwich vegetarian?

Yes! Swap out the smoked chicken for grilled or roasted vegetables like zucchini, portobello mushrooms, or eggplant. The chipotle sauce and avocado will still provide plenty of flavor and creaminess without the meat.

What beverages pair well with the Chipotle Chicken Avocado Melt?

This melt goes great with refreshing beverages like iced tea, a crisp lager, or even a citrusy sparkling water. The bright and smoky flavors in the sandwich pair nicely with drinks that cleanse the palate.

Final Thoughts

There is something truly satisfying about a sandwich that brings layers of smoky, creamy, spicy, and fresh flavors all in perfect harmony. The Chipotle Chicken Avocado Melt is a dazzling example of how simple ingredients can create a memorable meal. I can’t wait for you to taste this one and add it to your recipe rotation. Grab your skillet, gather your ingredients, and enjoy every melty, flavorful bite!

Chipotle Chicken Avocado Melt Recipe

★★★★★

4.9 from 19 reviews

Author: Mariam

Total Time: 18 minutes
Yield: 1 sandwich 1x
Diet: Vegetarian

Print Recipe

Description

This Chipotle Chicken Avocado Melt is a flavorful and satisfying sandwich combining smoky chicken breast, creamy avocado, spicy chipotle sauce, and melted cheese, all toasted between crispy sourdough bread for the perfect lunch or light dinner.

Instructions

Prepare the Chipotle Sauce: In a small bowl, combine the chipotle adobo sauce, mayonnaise, lemon juice, minced garlic, and coarse salt. Stir thoroughly until the mixture is smooth and well blended. Taste and adjust seasonings if necessary. Set aside.

Heat the Skillet and Prepare the Bread: Warm a large skillet over medium-high heat. Brush olive oil on the outer sides of each slice of sourdough bread to ensure a golden, crispy exterior during cooking.
Assemble the Sandwich: Place one slice of bread in the skillet, oil-side down. Layer the sandwich starting with the slice of Chao creamy original cheese directly on the bread, then add the smoked chicken breast slices, sliced avocado, Peppadew peppers, and chopped cilantro. Spread 1 to 2 tablespoons of the prepared chipotle sauce on the inside of the second bread slice, then place it on top, chipotle sauce side down.
Cook Until Golden and Melted: Cook the sandwich until the bottom slice is golden brown and the cheese begins to melt, about 3 to 4 minutes. Carefully flip the sandwich using a spatula and continue cooking for another 3 to 4 minutes until the other side is also toasted and the cheese is completely melted.

Serve: Remove the sandwich from the skillet and slice it in half. Serve immediately while warm and enjoy the creamy, smoky, and spicy flavors.

Notes

Peppadew peppers add a mild sweet heat; they can be substituted with mild pickled jalapeños if unavailable.
Smoked chicken breast can be replaced with grilled or roasted chicken slices for a different flavor profile.

Chao creamy original is a vegan cheese; substitute with your preferred cheese if desired.
Adjust the amount of chipotle adobo sauce in the chipotle sauce to control the heat level.
Use ripe avocado for the best creamy texture and flavor.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Sandwich

Method: Grilling/Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich

Calories: 480 kcal
Sugar: 3 g
Sodium: 780 mg

Fat: 35 g
Saturated Fat: 7 g
Unsaturated Fat: 25 g

Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 6 g

Protein: 18 g
Cholesterol: 35 mg

Keywords: chipotle chicken avocado melt, spicy chicken sandwich, chipotle sauce sandwich, grilled chicken sandwich, avocado melt