Name: Chocolate Almond Clusters Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 12 ounces semi-sweet chocolate, roughly chopped; 1 pound roasted almonds (salted or unsalted); Flaky sea salt, for sprinkling

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Introduction

Chocolate Almond Clusters are a simple yet indulgent treat combining rich semi-sweet chocolate with crunchy roasted almonds. These bite-sized delights are perfect for snacking or gifting and come together quickly with minimal ingredients.

A close-up view of shiny, dark chocolate clusters with whole almonds embedded inside, sitting on a white marbled surface. The chocolate has a smooth, glossy texture with folds and raised sections creating a layered look. Around the clusters, several whole almonds with a light brown color and textured surface are scattered, adding contrast to the dark chocolate. Thin streaks of chocolate are lightly drizzled across the background. The image suggests richness and a mix of crunchy and smooth textures. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces semi-sweet chocolate, roughly chopped
1 pound roasted almonds (salted or unsalted)

Flaky sea salt, for sprinkling (optional)

Instructions

Step 1: Line a large baking sheet with parchment paper and set aside.

Step 2: Place the chopped chocolate in a large heatproof glass bowl and melt it in the microwave on low power. Heat in 15-second increments, stirring thoroughly after each, until the chocolate is smooth and fully melted. Alternatively, melt the chocolate using a double boiler.
Step 3: Whisk the melted chocolate until smooth, then add the roasted almonds. Stir with a spatula to coat each almond evenly in chocolate.

Step 4: Use a spoon to scoop clusters of chocolate-coated almonds onto the prepared baking sheet. Aim for about 2 tablespoons per cluster or adjust the size to your preference.
Step 5: If desired, sprinkle each cluster lightly with flaky sea salt while the chocolate is still wet.
Step 6: Let the clusters set completely at room temperature or place the baking sheet in the fridge to speed up the process before serving.

Tips & Variations

For a different flavor, try using dark or milk chocolate instead of semi-sweet.
Swap almonds for other nuts like pecans, walnuts, or pistachios for variety.
If you like a little crunch, add a handful of toasted coconut flakes or mini pretzels to the clusters.

Make the clusters festive by adding dried fruit or orange zest before the chocolate sets.

Storage

Store the chocolate almond clusters in an airtight container at room temperature for up to two weeks. For longer storage, keep them refrigerated for up to one month. Allow refrigerated clusters to come to room temperature before serving for the best texture and flavor.

How to Serve

The image shows a close-up of several dark chocolate clusters with whole almonds covered in glossy chocolate, some topped with small flakes of white sea salt. The clusters have an uneven, rough texture from the almonds inside, and the chocolate coating is smooth and shiny. Around the clusters, a few whole almonds are placed, showing a golden brown color. The background is a white marbled surface which contrasts well with the dark chocolate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw almonds instead of roasted?

Yes, but roasting the almonds enhances their flavor and adds crunch. If using raw almonds, consider toasting them in the oven at 350°F (175°C) for about 10 minutes before mixing with chocolate.

How do I prevent the chocolate from seizing during melting?

Make sure no water comes into contact with the chocolate while melting, and melt slowly at low heat, stirring frequently. Using a microwave at low power or a double boiler helps prevent overheating and seizing.