Chocolate Almond Truffles Recipe

Introduction

These Chocolate Almond Truffles are a deliciously rich and healthy treat made with natural ingredients. Sweetened with dates and flavored with vanilla and almond extracts, they offer a satisfying bite that’s both indulgent and nourishing.

Ingredients

• 10 medjool dates (seeds removed and halved)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 tablespoons creamy almond butter (salted if preferred)
• 1 tablespoon coconut butter
• 2 tablespoons unsweetened coconut flakes
• 2 tablespoons dark cocoa powder
• 1/8 teaspoon kosher salt
• 1/4 cup almonds (finely chopped for rolling)

Instructions

1. Step 1: Combine the dates and both vanilla and almond extracts in a food processor. Process until the dates are coarsely chopped and well mixed.
2. Step 2: Add the almond butter and coconut butter to the processor. Continue processing until the mixture is smooth and fully incorporated.
3. Step 3: Add the coconut flakes, cocoa powder, and kosher salt, then process again until the mixture is sticky enough to roll into balls easily.
4. Step 4: Using a tablespoon, scoop and roll the mixture into balls. Place them aside on a plate.
5. Step 5: Put the finely chopped almonds in a small dish. Roll each truffle in the almonds, pressing gently so the nuts stick to the surface.
6. Step 6: Refrigerate the truffles for about 30 minutes to help them firm up.
7. Step 7: Store the truffles covered in the refrigerator until ready to enjoy.

Tips & Variations

• For a different flavor, try rolling truffles in crushed freeze-dried raspberries or unsweetened shredded coconut instead of almonds.
• If the mixture is too dry, add a little more almond butter or a splash of almond milk to help it bind better.
• Use raw, unsalted almonds if you prefer a less salty coating.

Storage

Keep the truffles covered in an airtight container in the refrigerator. They will stay fresh for up to one week. For longer storage, freeze them in a sealed container for up to one month. To enjoy, thaw in the fridge for a few hours before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of almonds?

Yes, you can substitute almonds with chopped walnuts, pecans, or hazelnuts for a different texture and flavor.

Are these truffles suitable for a vegan diet?

Yes, all the ingredients used are plant-based, making these truffles a vegan-friendly treat.

Chocolate Almond Truffles Recipe

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★★★★★

4.8 from 82 reviews

• Author: Mariam
• Total Time: 40 minutes
• Yield: Approximately 15 truffles 1x
• Diet: Gluten Free

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Description

Delicious and nutritious Chocolate Almond Truffles made with medjool dates, almond and coconut butters, and rich dark cocoa powder. These no-bake truffles are rolled in finely chopped almonds for a crunchy finish, perfect as a healthy snack or dessert.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 10 medjool dates (seeds removed and halved)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 tablespoons creamy almond butter (salted preferred)
• 1 tablespoon coconut butter
• 2 tablespoons unsweetened coconut flakes
• 2 tablespoons dark cocoa powder
• 1/8 teaspoon kosher salt

For Rolling

• 1/4 cup almonds (finely chopped)

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Instructions

1. Prepare the dates and extracts: Place the seeded and halved medjool dates along with the vanilla and almond extracts into a food processor. Pulse until the dates are coarsely chopped and combined evenly with the extracts.
2. Add nut butters: Add the creamy almond butter and coconut butter to the food processor. Process until the mixture is fully incorporated and becomes smoother in texture.
3. Add dry ingredients: Add the unsweetened coconut flakes, dark cocoa powder, and kosher salt to the mixture. Process again until the mixture is sticky and holds together easily when rolled into balls.
4. Shape the truffles: Using a tablespoon, scoop out portions of the mixture and roll them into balls using your hands. Set the balls aside on a plate.
5. Coat with almonds: Place the finely chopped almonds in a small dish. Roll each truffle ball in the chopped almonds, pressing gently to ensure the nuts stick to the surface.
6. Chill the truffles: Arrange the coated truffles on a plate and refrigerate for about 30 minutes to firm up and set.
7. Store properly: Keep the truffles covered in the refrigerator until ready to serve to maintain freshness and texture.

Notes

• Medjool dates provide natural sweetness and a chewy texture, making these truffles a healthy alternative to sugar-laden desserts.
• If almond butter isn’t available, you could substitute with cashew or peanut butter, but it will change the flavor profile.
• Ensure your coconut butter isn’t melted; it should be solid to help bind the mixture properly.
• These truffles are best stored refrigerated and consumed within one week.
• For a variation, try rolling the truffles in shredded coconut or cocoa powder instead of almonds.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Chocolate almond truffles, no-bake truffles, healthy dessert, medjool date truffles, gluten-free sweets, vegan chocolate truffles