Chocolate Banana Sushi with Pistachios Recipe
Introduction
Chocolate Banana Sushi with Pistachios is a simple, fun treat that combines creamy banana, rich melted chocolate, and crunchy pistachios. This quick recipe is perfect for a healthy dessert or snack that feels indulgent without much effort.
Ingredients
- 1 organic firm banana
- 1/4 cup Enjoy Life semi-sweet mini chocolate chips
- 1 teaspoon organic coconut oil
- 2 tablespoons organic pistachios, chopped or ground
Instructions
- Step 1: Prepare a serving dish or dinner plate lined with parchment paper and set it aside.
- Step 2: Chop the pistachios into small pieces or grind them to a fine powder using a coffee grinder, then set aside.
- Step 3: Peel the banana, place it on the prepared serving dish, and set it aside.
- Step 4: In a small saucepan, combine the chocolate chips and coconut oil. Melt over the lowest heat, stirring continuously until smooth and careful not to burn.
- Step 5: Slowly pour the melted chocolate evenly over the banana, covering the top and sides completely.
- Step 6: Sprinkle the chopped or ground pistachios over the chocolate-covered banana.
- Step 7: Option 1: Slice and serve immediately for a soft, melty treat.
- Step 8: Option 2: Place the serving dish in the freezer for 10–15 minutes to harden the chocolate, then remove, slice, and serve.
Tips & Variations
- Use a firm banana for better slicing and a neat presentation.
- Try substituting pistachios with chopped almonds or hazelnuts for a different crunch and flavor.
- For extra flair, drizzle a small amount of honey or sprinkle sea salt on top before serving.
Storage
Store any leftovers in an airtight BPA-free container in the freezer or refrigerator. Chocolate banana sushi tastes best when slightly chilled; reheat briefly at room temperature if needed to soften before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of mini chocolate chips?
Yes, you can chop regular chocolate into small pieces for melting, but mini chocolate chips melt more evenly and smoothly, which helps create a better coating.
How ripe should the banana be?
Choose a firm, ripe banana that is not overly soft. This ensures it holds its shape and slices nicely without becoming mushy under the chocolate.
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Chocolate Banana Sushi with Pistachios Recipe
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Diet: Gluten Free
Description
Chocolate Banana Sushi with Pistachios is a delightful and easy-to-make dessert featuring a fresh organic banana coated with a smooth semi-sweet chocolate topping and sprinkled with crunchy pistachios. Perfect for a quick treat, this recipe requires no baking and combines creamy, crunchy, and sweet flavors in every bite.
Ingredients
Banana
- 1 organic banana (firm)
Chocolate Topping
- 1/4 cup Enjoy Life semi-sweet mini chocolate chips
- 1 teaspoon organic coconut oil
Garnish
- 2 tablespoons organic pistachios (chopped or ground)
Instructions
- Prepare serving dish: Line a serving dish or dinner plate with parchment paper and set aside.
- Prepare garnish: Chop the pistachios finely or grind them into a powder using a coffee grinder, then set aside.
- Prepare banana: Peel the firm banana and place it whole on the prepared serving dish.
- Melt chocolate topping: In a small saucepan, combine the semi-sweet mini chocolate chips and organic coconut oil. Melt on the lowest heat while stirring constantly until the mixture is smooth and no burning occurs.
- Assemble: Slowly pour the melted chocolate over the banana, ensuring it is fully covered on the top and both sides.
- Add pistachios: Sprinkle the chopped or ground pistachios evenly over the chocolate-covered banana.
- Serve option 1: Slice and serve immediately for a soft chocolate coating experience.
- Serve option 2: Place the dish in the freezer for 10-15 minutes to harden the chocolate, then remove, slice, and serve for a firmer texture.
- Storage: Store leftovers in an airtight BPA-free container in the freezer or refrigerator to maintain freshness.
Notes
- Use a firm banana for best results to prevent mushiness.
- Enjoy Life chocolate chips are allergy-friendly and free from common allergens.
- The coconut oil helps smooth the chocolate and adds a subtle flavor.
- Freezing the banana with chocolate makes slicing easier and adds a nice texture contrast.
- For a finer garnish texture, grind pistachios in a coffee grinder.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: chocolate banana sushi, chocolate banana dessert, pistachio dessert, no bake dessert, vegan chocolate banana, gluten free dessert, quick healthy dessert
