Description

This Chocolate Cherry Yogurt Bowl is a delicious and nutritious treat, combining creamy nonfat Greek yogurt with rich unsweetened cocoa powder and sweet, tart frozen cherries. It’s lightly sweetened with a plan-friendly sweetener, making it a perfect low-calorie, protein-packed snack or breakfast option that’s both satisfying and guilt-free.

Ingredients

Scale

Yogurt Base

1 cup plain nonfat Greek yogurt
3–4 teaspoons Pyure or your preferred on-plan sweetener
1 tablespoon unsweetened cocoa powder
1/2 teaspoon vanilla extract

Fruit

1 cup frozen, pitted cherries

Instructions

Mix base ingredients: In a mixing bowl, combine the nonfat Greek yogurt, sweetener, unsweetened cocoa powder, and vanilla extract. Stir thoroughly until the mixture is smooth and evenly blended.
Taste and adjust sweetness: Sample the chocolate yogurt mixture to check if the sweetness level suits your preference. Keep in mind the frozen cherries will add natural sweetness, so you might need less sweetener than expected.
Add cherries: Incorporate the frozen, pitted cherries by either stirring them into the yogurt or layering them on top. Serve immediately to enjoy the contrast of creamy yogurt and cold fruit.

Notes

You can substitute frozen cherries with fresh cherries when in season.
For added crunch, sprinkle nuts or seeds on top.
If you prefer a sweeter dish, increase the sweetener gradually to taste.
This bowl can be prepped ahead and stored in the refrigerator for up to 24 hours, but add cherries just before serving to maintain texture.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast, Snack
Method: No-cook, Mixing
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 200g)
Calories: 180 kcal
Sugar: 12 g
Sodium: 60 mg
Fat: 0.5 g
Saturated Fat: 0.1 g
Unsaturated Fat: 0.3 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 3 g
Protein: 17 g
Cholesterol: 5 mg

Keywords: Chocolate Cherry Yogurt Bowl, healthy yogurt bowl, low calorie snack, Greek yogurt recipe, fruit and yogurt, chocolate breakfast