Chocolate Chip Cookie Dough Twists Recipe
If you’re searching for that magical intersection of flaky pastry, gooey chocolate, and indulgent nostalgia, Chocolate Chip Cookie Dough Twists might just become your latest obsession. These treats combine everything we adore about classic chocolate chip cookies—with the buttery, crisp decadence of puff pastry in a fun, twisty shape. Every bite promises a playful mix of melt-in-your-mouth chocolate, warm brown sugar notes, and a satisfying crunch. Whether you’re baking these for a party, a special dessert night, or just because you deserve something extraordinary, Chocolate Chip Cookie Dough Twists are guaranteed to bring a smile to your face.
Ingredients You’ll Need
I absolutely love how approachable and fuss-free the ingredient list for Chocolate Chip Cookie Dough Twists is. With just a handful of pantry staples and a buttery sheet of puff pastry, each item brings key flavors and textures to the table—ensuring every twist is packed with irresistible charm.
- Puff Pastry: The buttery, flaky foundation that holds all the deliciousness together and creates those irresistible golden layers.
- Semi-Sweet Chocolate Chips: These provide gooey, melty pockets of chocolate that echo the flavor of classic cookie dough.
- Brown Sugar: Adds caramel-like sweetness and moisture, giving the filling the rich taste of fresh cookie dough.
- Unsalted Butter: Just a touch to meld the sugar and chips together and coat each pastry layer with flavor.
- Vanilla Extract: Brings warmth and depth, enhancing the cookie dough vibe from bite one.
- Large Egg (for egg wash): Brushed over the pastry to guarantee that glorious, bakery-quality golden sheen.
- Powdered Sugar (optional): A gentle snow of sweetness to finish—they’re just as good without, but why not add a bit of drama?
How to Make Chocolate Chip Cookie Dough Twists
Step 1: Preheat and Prepare Your Baking Sheet
Set the tone by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper—trust me, this makes cleanup so much easier and keeps the twists from sticking as they bake to golden perfection.
Step 2: Prepare the Pastry
Take your thawed sheet of puff pastry and unroll it on a lightly floured surface. Use a rolling pin to gently smooth out any creases and ensure an even thickness throughout. This extra step guarantees even baking and fluffier layers in your Chocolate Chip Cookie Dough Twists.
Step 3: Make the Chocolate Filling
In a small bowl, mix together your chocolate chips, brown sugar, melted butter, and vanilla extract until the whole mixture is glossy and evenly coated. The melted butter binds the filling together, making it easier to spread and helping it melt beautifully inside your pastry twists.
Step 4: Assemble the Twists
Spread your prepared chocolate filling evenly over half of the rolled-out pastry. Then, fold the remaining half of the pastry over the filling, pressing gently so the filling is nicely sealed inside. This creates the signature layered effect that sets Chocolate Chip Cookie Dough Twists apart.
Step 5: Cut and Twist
Armed with a sharp knife or a pizza cutter, slice the folded pastry into 1-inch strips. Next, take each strip and gently twist it a few times. This spiral shape will help the twists bake up with beautiful, buttery ridges and pockets of molten chocolate.
Step 6: Arrange on the Baking Sheet
Place each twist on your prepared baking sheet, making sure to leave about an inch of space between them. This allows the pastry to puff up and crisp without sticking together.
Step 7: Egg Wash and Bake
Brush each twist with the beaten egg—this is the secret to achieving that irresistible glossy, golden-brown exterior. Pop the twists into your preheated oven and bake for 15 to 18 minutes, or until beautifully puffed and evenly browned.
Step 8: Dust and Serve
Once your Chocolate Chip Cookie Dough Twists are out of the oven, let them cool on a wire rack for a few minutes. If you’d like, give them a generous dusting of powdered sugar for a truly special finish. Serve them warm to enjoy the melty chocolate or at room temperature for a satisfying crust.
How to Serve Chocolate Chip Cookie Dough Twists
Garnishes
These twists already look stunning, but a light dusting of powdered sugar adds a professional, bakery-style touch. If you’re feeling adventurous, drizzle them with a little bit of melted chocolate or even a touch of caramel sauce for a dramatic flourish.
Side Dishes
Chocolate Chip Cookie Dough Twists pair beautifully with a cool glass of milk, creamy vanilla ice cream, or a rich cup of coffee. For a dessert platter, consider serving them alongside some fresh berries—the tartness is a perfect match for their sweet, chocolatey filling.
Creative Ways to Present
Show off your twists on a rustic wooden board or tiered dessert stand for maximum impact. You can even arrange them in a starburst pattern for parties, or stack them in a tall glass jar for casual snacking. Tiny twine bows tied around each twist also make these an adorable edible gift!
Make Ahead and Storage
Storing Leftovers
If you happen to have any Chocolate Chip Cookie Dough Twists left over, keep them fresh by storing in an airtight container at room temperature for up to two days. They’ll stay crisp and delicious, ready to grab whenever the craving strikes.
Freezing
For longer storage, you can freeze your twists! Let them cool completely, then transfer to a freezer-safe bag or container. Label and freeze for up to one month. When you’re ready to indulge, there’s no need to thaw—just follow the simple reheating instructions below.
Reheating
To recapture that just-baked texture, pop the twists into a 350°F (175°C) oven for about 5–7 minutes, straight from the refrigerator or freezer. They’ll emerge warm, crispy, and reminiscent of the day they were made. Avoid microwaving, as this can make the pastry soggy.
FAQs
Can I use a different type of chocolate in the filling?
Absolutely! Feel free to swap the semi-sweet chocolate chips for milk, dark, or even white chocolate chips. Chopped chocolate bars or mini chips also work wonderfully for a slightly different texture and flavor. This is a great way to personalize your Chocolate Chip Cookie Dough Twists to your favorite chocolate profile.
Is it possible to make these twists dairy-free?
Yes! Use a dairy-free puff pastry (read the label carefully), dairy-free chocolate chips, and substitute the butter with a vegan alternative. Brush the twists with non-dairy milk instead of egg for that glossy effect, and you’ll have a delicious dairy-free version of these twists.
Can I prepare Chocolate Chip Cookie Dough Twists ahead of time?
Definitely. You can assemble and shape the twists, then cover and chill them on a baking sheet in the refrigerator for up to 8 hours before baking. This makes it super convenient to pop them in the oven just before you’re ready to serve—perfect for parties or special brunches.
Do I have to use the egg wash?
While egg wash gives the finished twists a gorgeous golden shine, you can skip it if you prefer or use milk (dairy or non-dairy) for a lighter finish. The taste will remain delicious—just the color will be slightly lighter without the egg.
Why did my twists lose their shape while baking?
If your Chocolate Chip Cookie Dough Twists unraveled or flattened, it may be because the pastry got too warm while assembling. To help them hold their shape, chill the shaped twists in the refrigerator for 10–15 minutes before baking. This re-firms the butter in the dough and helps maintain those beautiful spirals.
Final Thoughts
Chocolate Chip Cookie Dough Twists are one of those desserts that always steal the spotlight—effortless to make, endlessly customizable, and truly crowd-pleasing. If you’re ready to impress family, friends, and most importantly, yourself, bring a batch of these irresistible pastries into your kitchen. You’ll soon see why I can’t stop raving about them!
Print
Chocolate Chip Cookie Dough Twists Recipe
- Total Time: 30-33 minutes
- Yield: 8 twists 1x
- Diet: Vegetarian
Description
Indulge in these delightful Chocolate Chip Cookie Dough Twists made with a flaky puff pastry filled with a sweet chocolate mixture. These twists are easy to make and perfect for a sweet treat!
Ingredients
Puff Pastry:
- 1 sheet puff pastry, thawed
Chocolate Filling:
- ½ cup semi-sweet chocolate chips
- ¼ cup brown sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
Egg Wash:
- 1 large egg, beaten
Finishing:
- Powdered sugar, for dusting (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth any creases.
- Make the Chocolate Filling: In a small bowl, combine chocolate chips, brown sugar, melted butter, and vanilla extract. Stir until the mixture is evenly combined.
- Assemble the Twists: Spread the chocolate mixture evenly over half of the pastry sheet. Fold the other half of the pastry over the filling to enclose it.
- Cut and Twist: Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch strips.
- Carefully twist each strip a few times to create a spiral shape. Place each twist on the prepared baking sheet, spacing them about 1 inch apart.
- Egg Wash and Bake: Brush each twist with the beaten egg to achieve a golden, glossy finish.
- Bake for 15-18 minutes, or until the twists are golden brown and puffed.
- Serve: Allow the twists to cool slightly. Dust with powdered sugar for a finishing touch, if desired. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 8g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip Cookie Dough Twists, Pastry Recipe, Sweet Treat, Easy Dessert
