Description
Indulge in these delightful Chocolate Chip Cookie Dough Twists made with a flaky puff pastry filled with a sweet chocolate mixture. These twists are easy to make and perfect for a sweet treat!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Chocolate Filling:
- ½ cup semi-sweet chocolate chips
- ¼ cup brown sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
Egg Wash:
- 1 large egg, beaten
Finishing:
- Powdered sugar, for dusting (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth any creases.
- Make the Chocolate Filling: In a small bowl, combine chocolate chips, brown sugar, melted butter, and vanilla extract. Stir until the mixture is evenly combined.
- Assemble the Twists: Spread the chocolate mixture evenly over half of the pastry sheet. Fold the other half of the pastry over the filling to enclose it.
- Cut and Twist: Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch strips.
- Carefully twist each strip a few times to create a spiral shape. Place each twist on the prepared baking sheet, spacing them about 1 inch apart.
- Egg Wash and Bake: Brush each twist with the beaten egg to achieve a golden, glossy finish.
- Bake for 15-18 minutes, or until the twists are golden brown and puffed.
- Serve: Allow the twists to cool slightly. Dust with powdered sugar for a finishing touch, if desired. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 8g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip Cookie Dough Twists, Pastry Recipe, Sweet Treat, Easy Dessert
