If you have a sweet tooth and love getting a little creative with classic treats, you absolutely have to try this Chocolate Chip Cookie Pizza. Imagine all the gooey, buttery goodness of your favorite chocolate chip cookie transformed into a giant, shareable pizza shape that’s perfect for any celebration, snack attack, or cozy night in. This treat combines the nostalgia of a homemade cookie with the fun of pizza night, bringing family and friends together in the most delicious way possible. Once you make this Chocolate Chip Cookie Pizza, it’s bound to become your new go-to dessert for any occasion.

Ingredients You’ll Need

These ingredients are wonderfully simple but play a crucial role in creating the perfect balance of flavor and texture. Each one brings something special to this Chocolate Chip Cookie Pizza, whether it’s the rich butter for tenderness, or the cornstarch for that irresistible soft crumb.

All-purpose flour (2 cups): The foundation that gives structure and chew.

Cornstarch (2 teaspoons): Keeps the cookie tender and soft inside.
Baking soda (1 teaspoon): Provides just the right lift for a light, puffy cookie pizza.

Salt (1/2 teaspoon): Enhances all the sweet flavors in the dough.
Unsalted butter, softened (3/4 cup): Adds richness and helps with that soft, melt-in-your-mouth texture.

Light or dark brown sugar (3/4 cup): Brings caramel notes and moisture to the cookie pizza.
Granulated sugar (1/4 cup): Balances sweetness and contributes to a slight crisp on the edges.
Large egg (1): Binds everything together and adds tenderness.

Pure vanilla extract (2 teaspoons): Infuses warm, aromatic flavor that’s absolutely classic.
Semi-sweet chocolate chips (1 1/4 cups): The star ingredient that melts perfectly in every bite.
Optional toppings: Ice cream, vanilla buttercream, or colorful sprinkles to take it to the next level.

How to Make Chocolate Chip Cookie Pizza

Step 1: Prepare and Preheat

Start by heating your oven to 350°F (177°C) and greasing a pizza pan that is at least 12 inches in diameter. Using a pan this size ensures your cookie pizza will be thick and chewy in the center, not thin and crispy. Get everything ready so you’re cooking like a pro from the get-go!

Step 2: Combine Dry Ingredients

Whisk together the flour, cornstarch, baking soda, and salt in a medium bowl. This mix creates the perfect base to keep your cookie pizza soft and tender while helping it rise evenly.

Step 3: Cream Butter and Sugars

Using a mixer, beat the softened butter with both brown and granulated sugars on medium speed until the mixture is smooth and creamy—about three minutes. This step is key to a light texture. Then, add the egg and vanilla extract, and beat on high until fully combined. Remember to scrape the sides of your bowl so everything mixes evenly.

Step 4: Mix Dry Ingredients and Add Chocolate Chips

Lower your mixer speed and slowly add the dry ingredients to the wet ingredients. Mix just until combined — you don’t want to overwork the dough. Once the flour mixture is incorporated, add in your chocolate chips, letting the mixer run on low speed to evenly distribute them.

Step 5: Shape the Cookie Pizza

Transfer the thick, sticky dough to your pizza pan. Using your fingers, gently pat it down so it forms a thick, even circle about 3/4 inch high. Make sure to keep the dough centered and not pressed out to the edges — this ensures a soft center with slightly crisp edges.

Step 6: Bake to Perfection

Bake for 20 to 24 minutes, until the cookie has puffed up and just turned a lovely golden brown on top. Keep an eye on it—overbaking will make it dry. The cookie pizza will be soft but cooked through, ready to delight.

Step 7: Cool and Garnish

Let your Chocolate Chip Cookie Pizza cool in the pan on a cooling rack to finish setting up. If you like, press a few extra chocolate chips on top while it’s still warm for a fun look that makes it extra inviting.

How to Serve Chocolate Chip Cookie Pizza

Chocolate Chip Cookie Pizza Recipe - Recipe Image

Garnishes

This dessert is playful and versatile. Top your Chocolate Chip Cookie Pizza with a scoop of vanilla ice cream, a drizzle of vanilla buttercream, or sprinkle some colorful sprinkles to make it festive and fun for kids and adults alike. Fresh berries or a dusting of powdered sugar can also add a lovely contrast.

Side Dishes

To make it a full-on celebration, serve alongside fresh fruit, a cold glass of milk, or even a cup of hot coffee or tea. These sides bring balance to the rich, sweet flavors and make every bite even more enjoyable.

Creative Ways to Present

Why not cut your Chocolate Chip Cookie Pizza into classic pizza wedges and serve it on a wooden board? Or use cookie cutters to pop out fun shapes for parties. You could also layer it with whipped cream and extra chocolate chips for a show-stopping dessert platter. The possibilities are endless and always delicious.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chocolate Chip Cookie Pizza covered tightly at room temperature for 2 to 3 days. Keeping it covered prevents it from drying out and preserves that soft, chewy texture you love.

Freezing

Wrap your leftover cookie pizza tightly in plastic wrap and then a layer of foil before placing it in the freezer. It will keep beautifully frozen for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator for the best texture.

Reheating

Warm slices gently in a preheated oven at 300°F (150°C) for about 5-7 minutes or until warmed through. Avoid the microwave to keep the cookie pizza from getting too soft or rubbery—this helps bring back that fresh-baked feeling.

FAQs

Can I use a gluten-free flour mix for the Chocolate Chip Cookie Pizza?

Absolutely! A good-quality gluten-free all-purpose flour blend works well here. Just make sure it contains xanthan gum or a similar binder to keep the texture soft and chewy.

Why is cornstarch included in the recipe?

Cornstarch helps create an incredibly tender, soft texture. It slows down gluten formation in the flour, keeping the cookie pizza moist and cake-like rather than tough or chewy.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even white chocolate chips can be stirred into the dough along with the semi-sweet chocolate chips for extra flavor and texture.

What pan size is best for this recipe?

Use a pizza pan that’s at least 12 inches in diameter. A smaller pan will make the cookie too thick and undercooked in the center, while a larger one will spread it too thin and make it crispier than intended.

How do I keep the cookie pizza soft after baking?

Proper cooling and storing are key. Let it cool on the pan rather than moving it too soon, and store it covered at room temperature or in the fridge to maintain softness. Reheat gently to revive that fresh-baked feel.

Final Thoughts

Making this Chocolate Chip Cookie Pizza is not only fun but incredibly rewarding — imagine slicing into a warm, gooey, giant cookie that everyone can share and enjoy. Whether it’s for a birthday party, a gathering with friends, or just a cozy treat for yourself, this recipe brings smiles and happy moments to the table. So go ahead, gather those simple ingredients, and whip up your own Chocolate Chip Cookie Pizza. You’ll wonder how you ever lived without it!

Chocolate Chip Cookie Pizza Recipe

★★★★★

4.9 from 14 reviews

Author: Mariam
Total Time: 35-39 minutes
Yield: 12 slices 1x

Diet: Vegetarian

Print Recipe

Description

This delicious Chocolate Chip Cookie Pizza combines the classic flavors of chocolate chip cookies with the fun, shareable format of a pizza. Perfect for parties or as a delightful dessert, this cookie pizza is thick, soft, and loaded with melty chocolate chips. Topped optionally with ice cream, vanilla buttercream, or sprinkles, it’s a crowd-pleaser that’s easy to make and enjoy.

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (177°C). Lightly grease a 12-inch or larger pizza pan to prevent sticking. Ensure the pan is at least 12 inches in diameter to allow proper baking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt until evenly combined. Set this mixture aside for later use.

Cream Butter and Sugars: Using a hand mixer or stand mixer fitted with a paddle attachment, beat the softened butter, brown sugar, and granulated sugar on medium speed until the mixture is creamy and smooth, about 3 minutes. This step is crucial for a tender cookie texture.
Add Egg and Vanilla: Add the egg and pure vanilla extract to the creamed butter and sugar. Beat on high speed until well combined, about 1 minute. Scrape down the sides and bottom of the bowl to ensure all ingredients are mixed thoroughly.
Incorporate Dry Ingredients: With the mixer on low speed, gradually add the dry flour mixture until just combined. Avoid overmixing to keep the cookie tender.

Add Chocolate Chips: Still on low speed, add the semi-sweet chocolate chips to the dough. The dough will be thick, soft, and sticky.
Shape the Cookie Pizza: Transfer the cookie dough to the prepared pizza pan. Using your fingers, gently flatten and spread the dough to be about 3/4 inch thick and centered on the pan. Do not spread the dough all the way to the edges to keep a thick cookie center.
Bake: Bake the cookie pizza for 20 to 24 minutes until it is puffed and lightly browned on top. Avoid overbaking, as you want a soft and chewy texture.

Cool and Garnish: Allow the cookie pizza to cool in the pan set on a cooling rack. If desired, press a few extra chocolate chips into the top while still warm for a prettier presentation. Let cool completely before slicing.
Store Leftovers: Cover any leftover cookie pizza and store it at room temperature for 2 to 3 days, or refrigerate for up to 5 days. Reheat slightly before serving if desired.

Notes

For the best texture, ensure the butter is softened but not melted before creaming with the sugars.

Using cornstarch helps make the cookie pizza extra tender and soft.
If your pizza pan is larger than 12 inches, the cookie pizza will be a bit thinner; adjust baking time slightly if needed.
Add sprinkles over the top alongside chocolate chips for a festive look.

Serve warm with vanilla ice cream or a drizzle of vanilla buttercream for an indulgent dessert.
Do not overbake to maintain a chewy center; the cookie will firm up as it cools.

Prep Time: 15 minutes

Cook Time: 20-24 minutes
Category: Dessert
Method: Baking

Cuisine: American

Nutrition

Serving Size: 1 slice (1/12th of pizza)
Calories: 280

Sugar: 18g
Sodium: 140mg
Fat: 14g

Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g

Carbohydrates: 34g
Fiber: 2g
Protein: 3g

Cholesterol: 40mg

Keywords: Chocolate Chip Cookie Pizza, Cookie Pizza, Chocolate Chip Cookie, Dessert Pizza, Party Dessert