Description
This easy-to-make Chocolate Magic Shell is a delightful topping for ice cream that hardens into a glossy, crisp shell upon contact. Made with simple ingredients like chopped chocolate and coconut oil, it adds an irresistible texture contrast to your frozen treats and can be stored at room temperature for convenient use anytime.
Ingredients
Scale
Ingredients
- 1 cup chopped chocolate (semi-sweet, dark, or milk)
- 2 tablespoons refined coconut oil (measured solid)
Instructions
- Melt the chocolate and coconut oil: In a microwave-safe bowl or over a double boiler, combine the chopped chocolate and refined coconut oil. If using the microwave, heat in 30-second bursts, stirring between each, until the mixture is smooth and fully melted.
- Cool slightly: Allow the melted chocolate mixture to cool for a few minutes until it’s not piping hot but remains pourable.
- Drizzle over ice cream: Pour the mixture over cold ice cream and wait a few seconds for it to harden into a glossy, crisp shell.
- Store properly: Transfer any leftover magic shell into an airtight container. Keep it at room temperature for up to 1 month. If it hardens, gently microwave for a few seconds to liquefy it again before use.
Notes
- You can use semi-sweet, dark, or milk chocolate based on your preference.
- Refined coconut oil is preferred because it does not impart a strong coconut flavor.
- Ensure the ice cream is cold for the shell to harden properly.
- Do not overheat the chocolate mixture to prevent burning or grainy texture.
- This recipe yields enough topping for several servings depending on how much you use per ice cream portion.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert Topping
- Method: Melting
- Cuisine: American
Keywords: Chocolate Magic Shell, ice cream topping, easy chocolate shell, coconut oil chocolate sauce, dessert topping
