Description
Indulge in these decadent Chocolate Marshmallow Swirl Cookies that marry rich cocoa, gooey marshmallows, and chewy goodness in every bite!
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups (220 g) all-purpose flour
- 1/2 cup (40 g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup (115 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (100 g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins:
- 1/2 cup (90 g) semi-sweet chocolate chips
- 1 cup (50 g) mini marshmallows
- 1/3 cup (60 g) marshmallow fluff (optional)
Instructions
- Prep the Oven and Ingredients: Preheat oven to 350°F (175°C), line baking sheets, and gather ingredients.
- Mix the Dry Ingredients: Whisk flour, cocoa, baking soda, and salt in a bowl.
- Cream the Butter and Sugars: Beat butter, sugars until fluffy.
- Add the Wet Ingredients: Mix in egg and vanilla.
- Combine Wet and Dry: Gradually add and mix dry ingredients into wet.
- Fold in the Chocolate Chips: Gently fold in chocolate chips.
- Add the Marshmallow Swirl: Fold in mini marshmallows and marshmallow fluff.
- Scoop and Bake: Scoop dough onto sheets, bake for 8-10 minutes.
- Cool and Enjoy: Let cookies cool before serving.
Notes
- Watch marshmallows closely during baking to prevent excessive browning.
- Store cookies in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Marshmallow Swirl Cookies, Marshmallow Fluff, Dessert Recipe
