Chocolate No Bake Cookies Recipe
Introduction
Chocolate No Bake Cookies are a quick and easy treat perfect for satisfying your sweet tooth without turning on the oven. These rich, fudgy cookies combine oats and coconut for a delightful texture and flavor that everyone will love.
Ingredients
- 3 cups quick oats
- 1 cup shredded coconut (sweetened or unsweetened)
- 5 tablespoons cocoa powder
- 2 cups granulated sugar
- ½ cup butter
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions
- Step 1: Spread parchment paper or wax paper on a flat surface, such as your countertop or baking trays.
- Step 2: In a large bowl, mix together the oats, shredded coconut, and cocoa powder. Set this mixture aside.
- Step 3: In a medium saucepan over medium-high heat, combine the sugar, butter, and milk. Bring the mixture to a boil and let it boil for 2 minutes without stirring.
- Step 4: Remove the saucepan from heat and stir in the vanilla extract.
- Step 5: Pour the hot sugar mixture into the oat mixture and stir well until thoroughly combined.
- Step 6: Using a 1 tablespoon cookie scoop or spoon, drop spoonfuls of the mixture onto the prepared parchment paper. Let the cookies cool completely until they set.
Tips & Variations
- For extra flavor, add a pinch of salt or a sprinkle of cinnamon to the oat mixture.
- Try using almond milk or another milk alternative if you want a dairy-free version.
- Use quick oats for the best texture; old-fashioned oats can be used but will yield a chewier cookie.
- Add chopped nuts or dried fruit to the mixture for added texture and taste.
Storage
Store these cookies in an airtight container at room temperature for up to one week. They can also be refrigerated to extend freshness for up to two weeks. When ready to enjoy, let refrigerated cookies come to room temperature for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rolled oats instead of quick oats?
Yes, rolled oats can be used, but the cookies will have a chewier texture and may take a little longer to set.
Do I need to refrigerate these cookies?
No, they can be stored at room temperature in an airtight container, but refrigerating them helps extend their shelf life and keeps them fresh longer.
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Chocolate No Bake Cookies Recipe
- Total Time: 15 minutes
- Yield: About 24 cookies 1x
Description
These Chocolate No Bake Cookies are a quick and easy treat combining oats, coconut, and rich cocoa, bound together with a sweet buttery syrup. They require no baking, making them perfect for a simple and satisfying dessert or snack that sets as it cools.
Ingredients
Dry Ingredients
- 3 cups quick oats
- 1 cup shredded coconut (sweetened or unsweetened)
- 5 tablespoons cocoa powder
- 2 cups granulated sugar
Wet Ingredients
- ½ cup butter
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the workspace: Spread parchment paper or wax paper on a flat surface such as the counter or on baking trays to prepare for setting the cookies.
- Mix dry ingredients: In a large bowl, combine the quick oats, shredded coconut, and cocoa powder thoroughly, then set this mixture aside.
- Cook sugar mixture: In a medium saucepan over medium-high heat, combine the granulated sugar, butter, and milk. Bring to a rolling boil and maintain it for 2 minutes, being careful not to boil longer. Remove from heat immediately and stir in the vanilla extract.
- Combine mixtures: Pour the hot sugar mixture into the bowl containing the oat mixture. Stir well to ensure everything is fully combined and evenly coated.
- Form cookies: Using a 1 tablespoon cookie scoop or spoon, drop spoonfuls of the cookie mixture onto the prepared parchment paper. Allow the cookies to cool completely until they set and firm up.
Notes
- You can use either sweetened or unsweetened shredded coconut depending on your preference for sweetness.
- Do not boil the sugar mixture longer than 2 minutes to prevent burning and achieve the right texture.
- Use quick oats for better texture and ease of mixing; old-fashioned oats may work but could make the cookies less cohesive.
- Ensure cookies fully cool and set before trying to remove them from the parchment paper.
- Store cookies in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: no bake cookies, chocolate cookies, quick dessert, oatmeal cookies, easy no bake recipe
