Dessert

Chocolate Nutella Pizza with Marshmallows, M&M’s, and Pretzels Recipe

ByMariam Harutyunyan February 3, 2026February 3, 2026

Introduction

Chocolate pizza is a delightful twist on a classic favorite, combining a crispy dough base with rich Nutella, sweet marshmallows, colorful M&M’s, and crunchy pretzels. It’s a fun and easy dessert that’s perfect for sharing and sure to satisfy any sweet tooth.

A dessert pizza with one thick, golden-brown crust layer forming the base, topped with a smooth, glossy layer of melted chocolate spread evenly across the surface. Scattered on top are small, white marshmallows, bright colorful candy-coated chocolates in green, blue, red, yellow, and orange, crunchy brown pretzel pieces, and sprinkles in various colors like pink, blue, yellow, and purple. The pizza is cut into slices, with a woman's hand holding one slice at the edge. The dish is placed on white parchment paper over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tbsp. granulated sugar
8 oz. pizza dough

2 tbsp. melted butter
1/2 cup Nutella

1/2 cup mini marshmallows
1/2 cup M&M’s

1/4 cup chopped pretzels

Instructions

Step 1: Preheat your oven to 450°F. Sprinkle about half the sugar onto a clean surface. Place the pizza dough on top and spread the remaining sugar over the dough. Roll the dough out into an 11-inch circle.
Step 2: Transfer the rolled dough to a large baking sheet. Use a fork to poke holes all over the surface, then brush the dough evenly with melted butter. Bake for 12 to 15 minutes until the crust is golden. Let it cool slightly.

Step 3: Spread Nutella evenly over the crust, leaving a 1-inch border around the edge. Sprinkle the mini marshmallows, M&M’s, and chopped pretzels on top. Serve warm for the best gooey texture.

Tips & Variations

For an extra rich flavor, try using a mix of milk and dark chocolate spread instead of Nutella.
Swap mini marshmallows for sliced strawberries or banana for a fresh twist.

Use pretzel sticks instead of chopped pretzels for more crunch and visual appeal.
If you prefer, bake the dough on a pizza stone for a crispier crust.

Storage

Store leftover chocolate pizza in an airtight container at room temperature for up to 1 day. Reheat briefly in a low oven or microwave to enjoy the toppings warm and melty again. This dessert is best enjoyed fresh but can be refrigerated for up to 2 days if needed.

How to Serve

A round dessert pizza with a thick, golden-brown crust forms the base layer. On top, there is a smooth layer of glossy milk chocolate spread covering the entire center inside the crust. Over this chocolate layer, colorful round candy-coated chocolates in red, green, blue, yellow, and orange are scattered evenly. White mini marshmallows are sprinkled generously along with small crunchy pretzel pieces, each twisted in a loop shape. Finally, tiny multicolored sprinkles in various shapes add a festive touch spread all across the surface. A woman's hand is holding one slice of the pizza, pulling it slightly away from the rest. The pizza is placed on white parchment paper over a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, you can substitute the pizza dough with a vegan version, use vegan butter or oil instead of melted butter, and choose dairy-free chocolate spreads and candies to keep it fully vegan.

Can I prepare the dough ahead of time?

Absolutely. You can roll out the dough and refrigerate it covered for up to 24 hours before baking. Let it come to room temperature slightly before baking for even cooking.

Chocolate Nutella Pizza with Marshmallows, M&M’s, and Pretzels Recipe

★★★★★

4.6 from 146 reviews

Author: Mariam

Total Time: 25 minutes
Yield: 1 11-inch chocolate pizza (serves 6) 1x

Description

A fun and indulgent dessert twist on classic pizza, featuring a crispy sugar-coated crust topped with creamy Nutella, mini marshmallows, colorful M&M’s, and crunchy chopped pretzels. This chocolate pizza is perfect for parties, special treats, or a playful family dessert.

Ingredients

Scale

Pizza Dough and Sugar

3 tbsp granulated sugar
8 oz pizza dough

Toppings

2 tbsp melted butter

1/2 cup Nutella
1/2 cup mini marshmallows
1/2 cup M&M’s

1/4 cup chopped pretzels

Instructions

Prepare the Dough: Preheat your oven to 450°F. Sprinkle about half of the granulated sugar onto a clean surface. Place the pizza dough on top of the sugar, then sprinkle the remaining sugar over the dough. Roll the dough out evenly into an 11-inch circle, ensuring the sugar is embedded in and on top to create a lightly sweet crust.
Bake the Crust: Transfer the rolled dough carefully to a large baking sheet. Use a fork to poke holes all over the surface of the dough to prevent bubbling during baking. Brush the dough with melted butter evenly over the top. Bake in the preheated oven for 12 to 15 minutes, or until the crust turns golden brown. Remove and let it cool slightly before adding toppings.

Add Toppings and Serve: Spread the Nutella evenly over the cooled crust, leaving a 1-inch border without Nutella around the edges to resemble a pizza crust. Sprinkle mini marshmallows, M&M’s, and chopped pretzels on top. Serve the chocolate pizza warm for a melty, gooey dessert experience.

Notes

Make sure not to skip poking the dough with a fork to avoid bubbles during baking.
You can swap M&M’s with other candy or chocolate chips based on preference.

Serve immediately to enjoy the marshmallows slightly melted and gooey.
This recipe can be doubled for a larger crowd.
Ensure the pizza dough is fresh or properly thawed if using frozen dough for best results.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert

Method: Baking
Cuisine: American

Keywords: Chocolate pizza, dessert pizza, Nutella pizza, sweet pizza, dessert recipe, marshmallow pizza, party dessert

Mariam Harutyunyan

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