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Chocolate Peanut Butter No-Bake Cookies Recipe

★★★★★

4.8 from 105 reviews
  • Author: Mariam
  • Total Time: 1 hour 15 minutes
  • Yield: About 24 cookies 1x

Description

These Chocolate Peanut Butter No-Bake Cookies are a quick and easy treat combining rich cocoa and creamy peanut butter with wholesome oats. With no baking required, they’re perfect for a simple dessert or snack that comes together in minutes and sets in the refrigerator for a fudgy, chewy delight.

Ingredients

Scale

Wet Ingredients

  • 1/4 cup (4 Tbsp; 56g) unsalted butter
  • 1 and 1/2 cups (300g) granulated sugar
  • 1/2 cup (120ml) milk
  • 2/3 cup (170g) creamy peanut butter
  • 1 Tablespoon (15ml) pure vanilla extract

Dry Ingredients

  • 1/4 cup (21g) natural unsweetened or dutch-process cocoa powder
  • 3 cups (255g) old-fashioned whole rolled oats or quick oats
  • 1/8 teaspoon salt

Instructions

  1. Combine and Melt Ingredients: In a medium saucepan (about 3 quart) over medium heat, combine the butter, sugar, milk, and cocoa powder. Whisk constantly until the butter melts completely to prevent burning.
  2. Bring to Boil: Whisk occasionally as you bring the mixture to a boil. Once boiling, stop whisking and allow it to boil for exactly 1 minute to ensure proper sugar cooking.
  3. Add Peanut Butter and Vanilla: Remove saucepan from heat. Immediately stir in the creamy peanut butter and vanilla extract until the mixture is smooth and fully combined.
  4. Mix in Oats and Salt: Stir in the oats and salt until all ingredients are evenly distributed.
  5. Let Mixture Sit: Allow the cookie mixture to sit for 5 minutes so the oats soak up moisture, helping the cookies set properly.
  6. Prepare Baking Sheets: While the mixture rests, line two baking sheets with parchment paper or silicone baking mats. Ensure there’s adequate space in the refrigerator to place the sheets later.
  7. Form Cookies: Using a 1-Tablespoon cookie scoop or spoon, drop tablespoon-sized portions of dough onto the lined baking sheets. Flatten slightly with the back of a spoon if desired for a more uniform shape.
  8. Refrigerate to Set: Place the baking sheets in the refrigerator for 30 to 60 minutes to allow the cookies to firm up and set properly.
  9. Serve and Store: Once set, remove the cookies from the refrigerator and enjoy. Cover and store any leftovers in the refrigerator for up to 1 week to maintain freshness.

Notes

  • Use natural unsweetened or dutch-process cocoa powder depending on your flavor preference.
  • Old-fashioned oats give a chewier texture, while quick oats make the cookies softer.
  • Make sure to boil the mixture for the full minute to avoid grainy or sticky cookies.
  • Peanut butter should be creamy for the best texture; natural peanut butter works fine if well stirred.
  • Store these cookies in an airtight container in the refrigerator to keep them fresh up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: No bake cookies, chocolate peanut butter cookies, easy desserts, no bake dessert, quick cookies, peanut butter treats, chocolate oats cookies

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Find it online: https://aromaofgrandma.com/chocolate-peanut-butter-no-bake-cookies-recipe/