Chocolate Pie Recipe

Introduction

This rich and creamy chocolate pie is a classic dessert that satisfies any chocolate lover’s cravings. Featuring a silky dark chocolate filling set in a flaky pie crust, it’s perfect for special occasions or a cozy treat at home.

Ingredients

• 1 prepared pie crust (homemade or storebought)
• ⅓ cup cornstarch
• 1 ¼ cup sugar
• ¼ teaspoon salt
• 4 large egg yolks
• 2 ½ cups whole milk
• ½ cup heavy cream
• 6 ounces chopped dark chocolate (70% cocoa)
• 2 tablespoon unsalted butter
• 1 tablespoon vanilla extract
• Whipped cream, for serving
• Chopped dark chocolate, for garnish

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit. Place the prepared pie crust in a 9-inch pie dish. Trim any excess dough and crimp the edges. Line the crust with parchment paper and fill with pie weights or dried beans.
2. Step 2: Blind bake the crust for 20 minutes. Carefully remove the parchment paper and weights, then bake for an additional 10 minutes until the crust is golden. Remove from the oven and allow to cool to room temperature.
3. Step 3: In a medium saucepan, whisk together the cornstarch, sugar, and salt.
4. Step 4: Add the egg yolks, whole milk, and heavy cream to the dry ingredients. Whisk until smooth and fully combined.
5. Step 5: Cook the mixture over medium heat, whisking constantly, until it begins to bubble around the edges and thickens to a pudding consistency.
6. Step 6: Remove the pan from heat. Stir in the chopped dark chocolate, butter, and vanilla extract until everything is melted and smooth.
7. Step 7: Pour the chocolate filling into the cooled pie crust. Smooth the top with a spatula, then refrigerate the pie for at least 6 hours to set.
8. Step 8: Before serving, top the pie with whipped cream and sprinkle with extra chopped dark chocolate if desired.

Tips & Variations

• For extra crunch, sprinkle toasted nuts like pecans or almonds on top of the whipped cream.
• If you prefer a milk chocolate flavor, substitute the dark chocolate with your favorite milk chocolate.
• Use a store-bought pie crust for convenience or make your own for a homemade touch.
• To avoid lumps in the pudding, whisk the dry ingredients thoroughly before adding the wet ingredients.

Storage

Store the chocolate pie covered in the refrigerator for up to 3 days. This pie is best enjoyed chilled. When ready to serve, you can add fresh whipped cream and garnishes. Avoid freezing as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat milk instead of whole milk?

Using low-fat milk may affect the creaminess and texture of the filling. Whole milk and heavy cream provide the rich, smooth consistency that makes this pie special.

How do I prevent the pie crust from becoming soggy?

Blind baking the crust with parchment paper and weights helps create a barrier and crisp texture. Make sure to bake it until golden and cooled completely before adding the filling.

Chocolate Pie Recipe

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★★★★★

4.8 from 125 reviews

• Author: Mariam
• Total Time: 6 hours 50 minutes
• Yield: 8 servings 1x

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Description

This luscious Chocolate Pie features a flaky blind-baked pie crust filled with a rich and creamy homemade chocolate pudding made from dark chocolate and a blend of whole milk and cream. Topped with whipped cream and extra chopped chocolate, this dessert is perfect for chocolate lovers seeking a classic, indulgent treat.

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Ingredients

Scale 1x2x3x

Pie Crust

• 1 prepared pie crust (homemade or storebought)

Pie Filling

• ⅓ cup cornstarch
• 1 ¼ cup sugar
• ¼ teaspoon salt
• 4 large egg yolks
• 2 ½ cups whole milk
• ½ cup heavy cream
• 6 ounces chopped dark chocolate (70% cocoa)
• 2 tablespoon unsalted butter
• 1 tablespoon vanilla extract

Topping

• Whipped cream
• Chopped dark chocolate

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Instructions

1. Blind Bake the Pie Crust: Preheat the oven to 350 degrees Fahrenheit. Place 1 prepared pie crust into a 9-inch pie dish, trimming any excess dough and crimping the edges for a decorative touch. Line the crust with parchment paper and fill it with pie weights or dried beans to prevent bubbling.
2. Bake the Crust: Bake the pie crust for 20 minutes. Carefully remove the parchment paper along with the weights or beans, then continue baking the crust for an additional 10 minutes until golden and fully baked. Remove from the oven and allow it to cool to room temperature.
3. Prepare the Chocolate Pie Filling: In a medium saucepan, whisk together ⅓ cup cornstarch, 1 ¼ cup sugar, and ¼ teaspoon salt to combine the dry ingredients uniformly.
4. Add Wet Ingredients: Whisk in 4 large egg yolks, 2 ½ cups whole milk, and ½ cup heavy cream. Mix well to form a smooth batter with no lumps.
5. Cook the Pudding: Place the saucepan over medium heat and continuously whisk the mixture. Cook until it begins to bubble around the edges and thickens to a pudding-like consistency. Keep stirring to avoid lumps and sticking.
6. Incorporate Chocolate and Butter: Remove the thickened pudding from heat. Stir in 6 ounces chopped dark chocolate, 2 tablespoons unsalted butter, and 1 tablespoon vanilla extract. Continue stirring until all the chocolate and butter have melted completely, resulting in a smooth, rich chocolate filling.
7. Chill the Pie Filling: Pour the chocolate filling into the cooled pie crust. Smooth the surface evenly with a spatula. Place the pie in the refrigerator to chill and set for at least 6 hours, ensuring the filling firms up properly.
8. Serve: Once chilled, top the pie with a generous amount of whipped cream and sprinkle extra chopped dark chocolate over the top for garnish. Slice and enjoy this decadent chocolate pie.

Notes

• For best results, make sure to fully cool the pie crust before adding the chocolate filling to prevent melting.
• You can use homemade or store-bought pie crust depending on your preference and time constraints.
• Ensure to whisk constantly when cooking the pudding filling to avoid lumps and scorching.
• Refrigerate the pie for at least 6 hours or overnight for optimal texture and flavor.
• Use 70% cocoa dark chocolate for a rich and balanced chocolate flavor; adjust cocoa percentage based on taste.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Chocolate Pie, Chocolate Dessert, Creamy Chocolate Pie, Homemade Pie, Dark Chocolate Pie, Holiday Dessert