Description
Indulge in the rich and intense flavor of this Chocolate Sorbet recipe. It’s the perfect dairy-free frozen treat for any chocolate lover.
Ingredients
Scale
For the Sorbet:
- 2 1/3 cups water
- 1 cup sugar (or granulated erythritol or xylitol)
- 3/4 cup cocoa powder (Dutch cocoa recommended)
- 1/8 tsp salt
- 6 oz chocolate chips or finely chopped chocolate, optional
- 1 tbsp vodka or liqueur of choice, optional
- 1/4 tsp instant coffee or pure peppermint or vanilla extract, optional
Instructions
- Prepare Ice Cream Machine: If using an ice cream machine, prepare it according to the manufacturer’s instructions. Alternatively, see above for instructions on making sorbet without a machine.
- Making the Sorbet: Combine half of the water with sugar in a medium saucepan. Heat on high, stirring until sugar dissolves. Whisk in salt and cocoa. Bring to a boil, stirring continuously for 30 seconds. Remove from heat. Add optional chocolate and alcohol, if desired. Stir until chocolate melts completely. Mix in remaining water. Chill in the fridge or freezer until cold. Pour into ice cream machine and churn per instructions.
- Serve: Enjoy immediately or freeze for a firmer texture after about 30 minutes.
Notes
- You can customize the flavor by adding different extracts or liqueurs.
- For a smoother texture, use a high-quality cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 28g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Sorbet, Dairy-Free, Frozen Dessert, Sorbet Recipe
