Christmas Donut Wreath Recipe

Introduction

This Christmas Donut Wreath is a festive and fun twist on classic donuts, perfect for holiday gatherings. Made from flaky biscuit dough, these bite-sized donut holes are glazed and arranged into an eye-catching wreath everyone will love.

Ingredients

• 1 tube biscuit dough (flaky jumbo, 8 biscuits)
• 4 cups vegetable oil
• 1 ½ cups powdered sugar
• 2 tsp vanilla
• 3 Tbsp milk

Instructions

1. Step 1: Pour the vegetable oil into a heavy bottom pot until it covers at least 2 inches of the bottom. Heat the oil over medium-high heat until it reaches 350°F (175°C).
2. Step 2: Line a baking sheet with paper towels and place it next to the pot for draining the cooked donut holes.
3. Step 3: In a bowl, stir together the powdered sugar, vanilla, and milk until the glaze is smooth. Set aside.
4. Step 4: Open the biscuit dough and cut each biscuit into 6 pieces using scissors. Roll each piece between your hands to form round donut holes.
5. Step 5: Carefully place a few donut holes at a time into the hot oil using a slotted spoon. Do not overcrowd the pot to maintain the temperature. Fry until golden brown, about 2-3 minutes.
6. Step 6: Remove the donut holes and place them on the lined baking sheet to drain and cool slightly.
7. Step 7: Dip each donut hole into the glaze using a fork or tongs, allowing excess glaze to drip off. Arrange the glazed donut holes in a wreath shape on a large round platter, pressing them together so the glaze helps them stick.
8. Step 8: Sprinkle lightly with powdered sugar and add red and green sprinkles for a festive touch.

Tips & Variations

• Use evergreen sprinkles or crushed peppermint candies to enhance the holiday feel and add extra flavor.
• For a thicker glaze, add a little more powdered sugar; for a thinner glaze, add a bit more milk.
• If you don’t have a thermometer, test the oil by dropping a small piece of dough in—the oil is ready if it bubbles and rises to the surface quickly.

Storage

Store the donut wreath loosely covered at room temperature for up to 1 day to keep the glaze crisp. For longer storage, keep in an airtight container in the refrigerator and reheat briefly in a microwave or oven before serving to refresh the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of store-bought?

Yes, homemade biscuit dough works well. Just make sure it’s flaky and not too dense for best texture when fried.

How do I know when the oil is the right temperature?

The ideal temperature is around 350°F (175°C). Use a cooking thermometer if possible, or test with a small piece of dough—it should bubble and float quickly without burning.

Christmas Donut Wreath Recipe

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★★★★★

4.5 from 112 reviews

• Author: Mariam
• Total Time: 30 minutes
• Yield: 48 donut holes (approximate) enough to make one wreath 1x

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Description

This festive Christmas Donut Wreath recipe features flaky biscuit dough pieces fried to golden perfection, then dipped in a sweet vanilla glaze and arranged into a beautiful wreath shape. Perfect for holiday celebrations or a fun family treat, these bite-sized donut holes are easy to make and wonderfully delicious.

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Ingredients

Scale 1x2x3x

Donuts

• 1 tube biscuit dough (flaky jumbo, 8 biscuits)
• 4 cups vegetable oil (for frying)

Glaze

• 1 ½ cups powdered sugar
• 2 tsp vanilla extract
• 3 Tbsp milk
• Powdered sugar and red and green sprinkles (for garnish)

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Instructions

1. Heat the oil: Pour vegetable oil into a heavy-bottom pot, ensuring there is at least 2 inches of oil to cover the bottom. Heat over medium-high heat until the temperature reaches 350°F (175°C).
2. Prepare baking sheet: Line a baking sheet with paper towels and place it near the stove to drain the fried donut holes.
3. Make the glaze: In a bowl, whisk together powdered sugar, vanilla extract, and milk until smooth and creamy. Set aside.
4. Prepare dough pieces: Open the biscuit dough tube and cut each biscuit into 6 pieces using scissors. Roll each piece between your hands to form round donut holes.
5. Fry the donut holes: Using a slotted spoon, carefully place a few donut holes at a time into the hot oil without crowding. Fry for a few minutes until golden brown on all sides.
6. Drain and cool: Remove the fried donut holes and place them on the paper towel-lined baking sheet to drain excess oil and cool slightly.
7. Glaze the donuts: Dip each donut hole individually into the glaze using a fork or tongs, allowing excess glaze to drip off. Arrange the glazed donut holes closely in a large round platter, shaping them into a wreath so they stick together.
8. Decorate: Lightly dust the wreath with powdered sugar and sprinkle red and green sprinkles over the top for a festive finish.

Notes

• Be sure the oil temperature stays at 350°F for even frying and to prevent greasy donut holes.
• Do not overcrowd the pot when frying to maintain oil temperature.
• You can substitute milk with a non-dairy alternative if desired.
• Allow donut holes to cool slightly before glazing to prevent the glaze from melting off.
• The biscuit dough works well for quick and easy donuts without the need for yeast.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Keywords: Christmas donut wreath, holiday donuts, fried donut holes, biscuit dough donuts, festive dessert