Christmas Tree Fudge Recipe
Introduction
This Christmas Tree Fudge is a festive and creamy treat that’s perfect for holiday gatherings. With smooth vanilla almond bark and white chocolate, it’s easy to make and delightfully decorated to spread holiday cheer.
Ingredients
- 2 cups white baking chips
- 16 oz vanilla almond bark (divided)
- 1 (14 oz) can sweetened condensed milk
- 1/8 tsp salt
- 1 tsp pure vanilla extract
- Green oil-based food coloring
- Yellow star sprinkles (or yellow sprinkles)
- Holiday sprinkles (optional)
Instructions
- Step 1: Line an 8×8-inch square baking pan with parchment paper. In a double boiler over medium heat, combine the white baking chips, 8 ounces of vanilla almond bark, sweetened condensed milk, and salt. Stir regularly until the mixture is smooth and fully melted. Remove from heat and stir in the vanilla extract.
- Step 2: Pour the fudge mixture into the prepared pan. Let it set for 4–6 hours at room temperature or 2–4 hours in the refrigerator. Once firm, cut into 16 pieces.
- Step 3: Melt the remaining 8 ounces of vanilla almond bark in 30-second increments, stirring between each, until almost smooth. If a few lumps remain, let the residual heat melt them without overheating.
- Step 4: Add about 8 drops of green oil-based food coloring to the melted almond bark and mix thoroughly. Pour the colored bark into a resealable plastic bag and snip off a small corner of the tip.
- Step 5: Drizzle the green almond bark over the fudge pieces, starting at the top with small back-and-forth lines that get larger towards the bottom to form a tree shape. Decorate each “tree” with a yellow star sprinkle on top and optional holiday sprinkles.
Tips & Variations
- Use oil-based food coloring for the drizzle to avoid seizing the almond bark, which can happen with water-based colors.
- For a richer flavor, add a teaspoon of almond extract along with the vanilla.
- Try different colored sprinkles or edible glitter to match your holiday theme.
- If you prefer a firmer fudge, refrigerate it longer before cutting.
Storage
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. If refrigerated, let the fudge come to room temperature before serving for the best texture. Avoid freezing, as it may change the texture of the fudge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular food coloring instead of oil-based?
Regular water-based food coloring can cause the almond bark to seize and become grainy. It’s best to use oil-based food coloring to keep the drizzle smooth and glossy.
How long does it take for the fudge to set?
The fudge needs about 4 to 6 hours at room temperature or 2 to 4 hours in the refrigerator to fully set before cutting and decorating.
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Christmas Tree Fudge Recipe
- Total Time: 4 hours 25 minutes (including setting time)
- Yield: 16 pieces 1x
Description
This festive Christmas Tree Fudge is a creamy, sweet treat perfect for the holiday season. Made with white baking chips, vanilla almond bark, and sweetened condensed milk, it’s a smooth and decadent confection. The fudge is beautifully decorated with green colored drizzle to resemble a Christmas tree, topped with a yellow star sprinkle and optional holiday sprinkles for a cheerful, seasonal presentation.
Ingredients
Main Ingredients
- 2 cups white baking chips
- 16 oz vanilla almond bark (divided into two 8 oz portions)
- 1 (14 oz) can sweetened condensed milk
- 1/8 tsp salt
- 1 tsp pure vanilla extract
Decoration
- Green oil-based food coloring (about 8 drops)
- Yellow star sprinkles (or yellow sprinkles)
- Holiday sprinkles (optional)
Instructions
- Prepare the pan and melt fudge base: Line an 8×8 inch square baking pan with parchment paper for easy removal. In a double boiler over medium heat, combine 2 cups white baking chips, 8 ounces vanilla almond bark, 1 can sweetened condensed milk, and 1/8 teaspoon salt. Stir regularly until the mixture melts smoothly, then remove from heat and stir in 1 teaspoon pure vanilla extract.
- Set the fudge: Pour the smooth fudge mixture into the prepared pan. Let it sit undisturbed at room temperature for 4 to 6 hours, or refrigerate for 2 to 4 hours until fully set. Once solid, cut the fudge into 16 individual squares.
- Melt almond bark for decoration: Heat the remaining 8 ounces of vanilla almond bark in 30-second intervals in a microwave-safe bowl, stirring in between until it is almost smooth. If small lumps remain, let residual heat finish melting them to avoid burning the chocolate.
- Add color and drizzle over fudge: Stir about 8 drops of green oil-based food coloring into the melted almond bark. Transfer the colored almond bark into a zippered plastic bag and cut a small tip off one corner. Drizzle the colored almond bark over the fudge squares in a back-and-forth pattern, starting with small lines at the top and gradually increasing width to create the shape of a Christmas tree.
- Decorate the tree: Place a yellow star sprinkle at the top of each fudge tree and add holiday sprinkles as desired to complete the festive look. Allow the decoration to set before serving.
Notes
- Use oil-based food coloring to ensure smooth mixing with the almond bark without causing it to seize.
- If you don’t have a double boiler, use a heatproof bowl set over a pot of simmering water to gently melt ingredients.
- For firmer fudge, refrigerate until fully set, especially in warmer climates.
- Customize sprinkles based on your holiday theme or preference.
- Store fudge in an airtight container at room temperature or in the refrigerator to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Christmas fudge, holiday fudge, white chocolate fudge, festive desserts, Christmas treats, easy fudge recipe
