Description
Indulge in the delicious fusion of churros and cheesecake with this decadent Churro Cheesecake recipe. Layers of creamy cheesecake filling sandwiched between cinnamon sugar-coated crescent dough sheets, baked to golden perfection.
Ingredients
Scale
Cinnamon Sugar:
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
Cheesecake Filling:
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
- Prepare Cinnamon Sugar: In a small bowl, mix the cinnamon and sugar until well combined. Set aside.
- Preheat and Prep Pan: Preheat your oven to 350°F (175°C) and position the rack in the middle. Grease a 9×13-inch baking pan and sprinkle 1–2 tablespoons of the cinnamon sugar mixture evenly on the bottom.
- Create Base Layer: Open one tube of crescent roll dough. Unroll it carefully and press the seams together to form a single rectangular sheet. Place this sheet into the prepared pan, ensuring it covers the bottom completely.
- Make Cheesecake Filling: In a mixing bowl, beat softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Pour this mixture over the base layer in the pan, spreading it evenly.
- Top Layer and Butter Coating: Open the second tube of crescent roll dough, repeat the process of sealing seams, and gently place it over the cheesecake filling to form a top layer. Pour melted butter over this layer and spread it evenly using a spoon or pastry brush.
- Add Cinnamon Sugar Topping: Sprinkle the remaining cinnamon sugar generously over the buttered top layer.
- Bake to Perfection: Bake in the preheated oven for 26–30 minutes or until the crescent dough is puffed and golden brown. Remove from oven and cool on a wire rack.
- Chill and Serve: Once cooled to room temperature, refrigerate for at least 3 hours to allow the layers to set. Slice into bars before serving.
Notes
- For a richer flavor, consider adding a pinch of salt to the cheesecake filling.
- Serve with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Churro Cheesecake, Cheesecake Recipe, Cinnamon Sugar, Crescent Dough Dessert
