Name: Churro Cracker Candy Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 1 h
Cuisine: American
Ingredients: 2-3 sleeves saltine crackers; 1/4 cup granulated sugar; 1 1/2 teaspoons cinnamon; 1 cup butter (2 sticks); 1 cup brown sugar; 1 (12 oz) bag white chocolate chips

Jump to Recipe

Get ready to meet your new favorite snack obsession: Churro Cracker Candy. This dazzling treat takes all the cinnamon-sugary magic of churros and combines it with buttery cracker toffee and a luscious layer of white chocolate. The result? An irresistibly crunchy, sweet, and slightly salty confection that’s beyond simple to make but impressive enough to steal the show at any gathering. Whether you’re hosting a party, looking for a special homemade gift, or just craving something outrageously delicious, Churro Cracker Candy is truly a revelation for your sweet tooth!

Churro Cracker Candy Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Churro Cracker Candy is how it transforms everyday staples into a showstopping dessert. Each ingredient has a key role: delivering crunch, richness, sweetness, or that iconic swirl of cinnamon. Let’s take a closer look at what you’ll need and why you shouldn’t skip a single component!

Saltine crackers: These provide the signature crisp, salty foundation and beautifully balance the sweetness of the toppings.
Granulated sugar: Essential for that classic churro sparkle—sprinkled on top, it creates the perfect crunchy finish.
Cinnamon: The unmistakable star that gives this candy its warm, cozy, irresistible flavor.
Butter: Melted with brown sugar, it forms a rich, toffee-like syrup that soaks into the crackers for maximum flavor.
Brown sugar: Adds deep caramel notes and a chewy, candy-like base under all those festive toppings.
White chocolate chips: Once melted, they create a creamy, sweet blanket that brings the whole treat together with a touch of luxury.

How to Make Churro Cracker Candy

Step 1: Prep Your Baking Sheet and Crackers

Begin by preheating your oven to 350 degrees F. Line a large baking sheet with parchment paper or foil—this makes cleanup a breeze and prevents sticking. Lay out the saltine crackers in a single, snug layer, making sure every inch of the sheet is covered. The base is crucial for those perfect snap-able bites of Churro Cracker Candy!

Step 2: Mix Up the Cinnamon Sugar

In a small bowl, stir together the granulated sugar and cinnamon. This little mixture is what gives your treat its authentic churro flair. Set it aside for now—it will come into play at exactly the right moment for maximum crunch.

Step 3: Make the Toffee Sauce

Melt the butter in a saucepan over medium heat, then add the brown sugar. Stir until the sugar fully dissolves and the mixture starts to bubble gently. Once it bubbles, cook it for another two minutes—don’t walk away! This is what gives your Churro Cracker Candy its mouthwatering, caramel-like chewiness.

Step 4: Pour and Spread the Toffee

Carefully (and quickly!), pour that hot, golden toffee sauce over the saltine crackers. Use a spatula to smooth and spread it so each cracker gets an even coat. This gooey goodness will seep into the crackers and become the foundation of your candy.

Step 5: Bake for Perfect Texture

Slide the tray into your preheated oven and bake for 5-7 minutes. Watch for the sauce to bubble and deepen in color—this means it’s caramelizing just right. The scent wafting through your kitchen might just be torture, but hang in there!

Step 6: Add and Spread the White Chocolate

Pull the tray out and waste no time—sprinkle white chocolate chips evenly over the hot crackers. Let them sit for about five minutes as they melt, then gently smooth the chocolate into a seamless layer with a spatula. This creamy layer is the secret to each dreamy bite of Churro Cracker Candy.

Step 7: Sprinkle Cinnamon Sugar and Set

Before the chocolate sets, shower your cinnamon sugar mixture across the top. Work quickly so the topping sticks! Now, let everything cool on the counter for at least 30-60 minutes. Once set, break into bite-sized pieces—and prepare to fall in love.

How to Serve Churro Cracker Candy

Garnishes

If you want to dress up your Churro Cracker Candy, add a final dusting of cinnamon sugar just before serving for extra sparkle and crunch. You can also drizzle a little melted dark or milk chocolate across the pieces for a fancy finish, or top with a pinch of flaky sea salt for an even more addictive sweet-and-salty contrast.

Side Dishes

This treat is lovely alongside a mug of hot coffee, spicy Mexican hot chocolate, or even a scoop of vanilla ice cream. The creamy and cold contrast with the crispy, cinnamony candy is simply divine for dessert lovers (and excellent for impressing your guests).

Creative Ways to Present

Churro Cracker Candy looks gorgeous piled on a decorative platter or bundled into cellophane bags with festive ribbons. For parties, consider layering it in mason jars for a rustic presentation, or using it as a striking topping for cupcakes and cakes—think of it as edible, chippable churro confetti!

Make Ahead and Storage

Storing Leftovers

Keep your Churro Cracker Candy tasting fresh by storing pieces in an airtight container at room temperature. They’ll stay crisp and delicious for up to a week—if they last that long! Place parchment between layers to prevent sticking.

Freezing

Want to make a batch ahead? Absolutely! Churro Cracker Candy freezes beautifully. Layer the cooled candy in a single layer, separated by parchment, inside an airtight container or freezer-safe bag. Pop them in the freezer and enjoy straight from cold (they thaw quickly and taste great chilled).

Reheating

Usually, Churro Cracker Candy doesn’t need reheating—the crunch is best at room temp or cold. But if you want a gooier treat, give a piece or two a quick 5-10 second zap in the microwave (just enough to soften the chocolate). Be careful: overheated candy can lose its structure and become sticky!

FAQs

Can I use a different type of cracker instead of saltines?

Absolutely! While saltines give the classic salt-sweet balance to Churro Cracker Candy, you can also try club crackers or graham crackers for a slightly different texture and taste. Each cracker will bring its own personality to the candy, so don’t be afraid to experiment.

What if I don’t have white chocolate chips?

No worries at all. You can use milk or dark chocolate chips instead, or even a chopped up chocolate bar. The flavor will change slightly but Churro Cracker Candy will still be delicious and decadent—it’s all about what you love most!

Can I double the recipe for a party?

Definitely! Just use a larger baking sheet or two, and double all ingredient amounts. Make sure to spread the toffee and chocolate layers quickly and evenly so every cracker gets coated. Your guests will thank you for the extra batch.

How do I keep the chocolate layer smooth?

Let the white chocolate chips sit on the hot candy for about five minutes before spreading—they’ll melt more evenly and make it easy to create a shiny, smooth surface. If the chocolate is a bit stubborn, pop the tray back into a warm (but turned-off) oven for a minute.

Is Churro Cracker Candy gluten-free?

Not as written, since most saltines contain wheat. However, you can absolutely use gluten-free crackers to make an allergy-friendly version. Just check that your other ingredients (especially the chocolate chips) are also gluten-free for a completely safe treat.

Final Thoughts

If you love sharing quick, fun, and completely crave-worthy desserts, I can’t recommend Churro Cracker Candy enough. It’s a guaranteed hit with friends and family and always disappears faster than you can say “save me a piece!” Grab those crackers and get baking—you’ll want to make this treat again and again.

Churro Cracker Candy Recipe

★★★★★

4.8 from 31 reviews

Author: Mariam
Total Time: 1 hour
Yield: 1 pan of candy 1x
Diet: Vegetarian

Print Recipe

Description

Churro Cracker Candy is a delicious and easy-to-make dessert that combines the sweet crunch of caramelized crackers with the creamy richness of white chocolate, all dusted with a hint of cinnamon sugar.

Ingredients

Scale

Saltine Crackers:

2–3 sleeves saltine crackers

Cinnamon Sugar Mixture:

1/4 cup granulated sugar
1 1/2 teaspoons cinnamon

Caramel Sauce:

1 cup butter (2 sticks)
1 cup brown sugar

White Chocolate Topping:

1 (12 oz) bag white chocolate chips

Instructions

Preheat Oven: Preheat oven to 350 degrees F and line a large baking sheet with foil or parchment paper.
Prepare Saltines: Arrange saltines in a single layer on the baking sheet.
Mix Cinnamon Sugar: Combine granulated sugar and cinnamon in a small bowl.
Make Caramel Sauce: Melt butter in a saucepan, add brown sugar, and cook until dissolved and bubbling.
Coat Saltines: Pour caramel sauce over saltines and bake until bubbly.
Add White Chocolate: Sprinkle white chocolate chips over hot crackers, allow to melt, then spread into an even layer.
Finish with Cinnamon Sugar: Sprinkle cinnamon sugar mixture over the melted chocolate.
Cool and Break: Let the candy cool completely before breaking into pieces.
Store: Keep in an airtight container.

Prep Time: 15 minutes
Cook Time: 7 minutes
Category: Dessert
Method: Baking
Cuisine: American