Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a delightful treat combining the salty crunch of crackers with sweet cinnamon sugar and creamy white chocolate. This easy-to-make dessert brings together simple ingredients for a perfect balance of flavors and textures that will satisfy any sweet tooth.

Ingredients

• 1/4 cup Sugar
• 1 tsp Cinnamon
• 40 Saltine Crackers
• 1 cup Salted Butter
• 1 cup Brown Sugar
• 2 cups Ghirardelli White Chocolate Chips

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit.
2. Step 2: Line a 10 x 15 inch baking sheet with aluminum foil and spray it with non-stick spray.
3. Step 3: In a small bowl, whisk together the sugar and cinnamon; set this mixture aside.
4. Step 4: Arrange the saltine crackers in a single layer on the prepared baking sheet.
5. Step 5: Combine the salted butter and brown sugar in a saucepan. Stir frequently and bring the mixture to a boil. Once boiling, continue stirring constantly for 5 minutes.
6. Step 6: Pour the hot butter and sugar mixture evenly over the crackers and spread it to cover them completely.
7. Step 7: Place the baking sheet in the oven and bake for 5 minutes.
8. Step 8: Remove the pan from the oven and let it sit for a minute or two to allow the crackers to settle. Use a butter knife to gently push any overlapping crackers back into place.
9. Step 9: Immediately sprinkle the white chocolate chips over the hot toffee layer. Let them sit until they melt, then spread the melted chocolate evenly over the crackers.
10. Step 10: Evenly sprinkle the cinnamon sugar mixture over the melted white chocolate.
11. Step 11: Allow the toffee to cool and set before cutting or breaking it into pieces to serve.

Tips & Variations

• For a richer flavor, use dark chocolate chips instead of white chocolate.
• If you prefer less sweetness, reduce the amount of sugar in the cinnamon mixture by half.
• Make sure to spread the melted chocolate quickly while it’s warm for an even coating.
• Add chopped nuts on top of the chocolate before it sets for extra crunch and flavor.

Storage

Store churro saltine toffee in an airtight container at room temperature for up to one week. To maintain crispiness, avoid refrigerating. If the chocolate softens, simply let the toffee come back to room temperature before serving. It can also be frozen for up to a month; thaw at room temperature before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Saltine crackers work best because of their thin, crisp texture and mild saltiness. However, you can try buttery crackers like Ritz for a richer base, though the flavor and texture will change slightly.

What happens if I skip the cinnamon sugar topping?

The cinnamon sugar adds a signature churro flavor and a sweet-spicy contrast to the toffee. Omitting it will still yield tasty toffee, but it won’t have that distinctive churro twist.

Churro Saltine Toffee Recipe

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★★★★★

4.6 from 65 reviews

• Author: Mariam
• Total Time: 25 minutes
• Yield: About 40 pieces 1x

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Description

Churro Saltine Toffee is a decadent treat combining the salty crunch of saltine crackers with rich buttery toffee and sweet white chocolate, finished with a cinnamon-sugar sprinkle for a churro-inspired twist. This easy-to-make dessert uses simple ingredients like brown sugar, butter, and cinnamon to create a crispy, melt-in-your-mouth snack that’s perfect for sharing or gift-giving.

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Ingredients

Scale 1x2x3x

Spice Mix

• 1/4 cup Sugar
• 1 tsp Cinnamon

Base

• 40 Saltine Crackers

Toffee

• 1 cup Salted Butter
• 1 cup Brown Sugar

Topping

• 2 cups Ghirardelli White Chocolate Chips

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Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for toffee baking.
2. Prepare Baking Sheet: Line a 10 x 15-inch baking sheet with aluminum foil and spray with non-stick spray to prevent sticking.
3. Mix Cinnamon Sugar: In a small bowl, whisk together the sugar and cinnamon thoroughly. Set aside for sprinkling later.
4. Arrange Crackers: Lay out the 40 saltine crackers in a single layer on the prepared baking sheet, ensuring full coverage.
5. Make Toffee Sauce: In a saucepan, combine the salted butter and brown sugar. Stir frequently and bring the mixture to a boil. Once boiling, maintain a continuous stir and boil for 5 minutes to develop the toffee flavor and consistency.
6. Pour Toffee Over Crackers: Immediately pour the hot toffee evenly over the saltines, spreading it with a spatula to cover all crackers.
7. Bake Toffee: Place the baking sheet in the preheated oven and bake for 5 minutes to set the toffee and allow flavors to meld.
8. Adjust Crackers: Remove the pan from the oven and let it sit for 1-2 minutes. The crackers may shift during baking, so use a butter knife to gently push any overlapping crackers back into place.
9. Add White Chocolate: Sprinkle the 2 cups of white chocolate chips evenly over the hot toffee-covered crackers and let them sit for a few minutes until the chocolate melts.
10. Spread Chocolate: Once melted, use a spatula or the back of a spoon to spread the white chocolate evenly over the toffee layer.
11. Sprinkle Cinnamon Sugar: Evenly sprinkle the cinnamon-sugar mixture over the melted white chocolate for a sweet, spiced finish.
12. Serve: Allow the toffee to cool completely, then cut or break into pieces. Serve immediately or store in an airtight container.

Notes

• Use salted butter to complement the saltiness of the crackers for balanced flavor.
• Be sure to stir continuously when boiling the toffee to avoid burning.
• Line the baking sheet well with foil for easy cleanup.
• If your white chocolate chips don’t melt easily, you can briefly microwave the tray in 10-second increments to soften them before spreading.
• This toffee can be stored at room temperature in an airtight container for up to one week.
• For extra flavor, consider adding a pinch of sea salt over the top before the chocolate sets.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Churro Saltine Toffee, Saltine Toffee, Churro Toffee, White Chocolate Toffee, Easy Toffee Recipe, Cinnamon Sugar Toffee