Description
Delight your taste buds with these flavorful Cider Pumpkin Waffles topped with Salted Maple Butter. Perfect for a cozy breakfast or brunch!
Ingredients
Scale
For the Waffles:
- 6 tablespoons Land O Lakes® Salted Butter
- 1 cup pumpkin puree
- 1 1/2 cups spiced apple cider
- 2 large eggs
- 2 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
For the Salted Maple Butter:
- 6 tablespoons Land O Lakes® Salted Butter
- 1/2 cup maple syrup
- 1 pinch flaky sea salt
Instructions
- Prepare the Waffle Batter: In a medium pot over medium heat, brown 6 tablespoons of butter. Remove from heat and mix in pumpkin, cider, eggs, maple syrup, and vanilla. Add flour, baking powder, baking soda, spices, and salt. Let it sit for 10 minutes.
- Make the Salted Maple Butter: Combine 6 tablespoons of butter, maple syrup, and a pinch of sea salt in a small bowl.
- Cook the Waffles: Preheat the waffle iron and cook waffles according to the iron’s instructions.
- Serve: Top waffles with Salted Maple Butter and extra maple syrup. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Mixing, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle with toppings
- Calories: 320
- Sugar: 18g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Cider Pumpkin Waffles, Salted Maple Butter, Breakfast, Brunch, Fall Recipe
