Cinnamon Apple Oatmeal Bowl Recipe

The Cinnamon Apple Oatmeal Bowl is a heartwarming breakfast that feels like a cozy hug in a bowl. Bursting with the natural sweetness of sautéed apples and the warming aroma of cinnamon, this dish combines wholesome rolled oats and creamy almond milk to create a luscious texture. Every spoonful delivers a perfect balance of flavors and nutrition, making it a fantastic way to start your day with comfort and energy. Whether you’re craving something simple or craving a little indulgence, the Cinnamon Apple Oatmeal Bowl is sure to become your go-to recipe for mornings full of delight.

Ingredients You’ll Need

These ingredients are wonderfully simple yet absolutely essential to build the flavor, texture, and aromatic charm of your Cinnamon Apple Oatmeal Bowl. Each one plays its part—from the warm cinnamon scent to the creamy almond butter finish.

• 1 tsp olive oil: Helps sauté the apples to a tender and slightly caramelized perfection.
• 1 small apple: Provides natural sweetness and juicy texture that marries beautifully with cinnamon.
• ¼ tsp cinnamon: Infuses the dish with its signature warm and spicy aroma.
• 1 tsp vanilla extract: Adds a subtle, sweet depth that lifts the flavors.
• ½ cup rolled oats: The hearty base that makes this bowl so comforting and filling.
• 1 cup almond milk: Brings creamy lightness without overpowering the other notes.
• 1 tbsp almond butter: Adds richness and a smooth, nutty finish.
• 1 tbsp maple syrup: A natural touch of sweetness to balance the oats and apples.

How to Make Cinnamon Apple Oatmeal Bowl

Step 1: Sauté the Apples

Start by heating the olive oil in a pot over medium heat. Once the oil is shimmering, toss in the finely chopped apple pieces along with the cinnamon and vanilla extract. Stir and cook for around 3 minutes until the apples are tender and fragrant, releasing those inviting autumn vibes.

Step 2: Prepare the Oatmeal Base

Remove a few of the cooked apple pieces from the pot to save as toppings later. Into the same pot, add the rolled oats and almond milk. Increase the heat until the mixture reaches a gentle boil.

Step 3: Simmer to Perfect Creaminess

Once boiling, reduce the heat to low and let your oatmeal simmer gently for 10 to 15 minutes. This slow cooking allows the oats to absorb the almond milk, thickening into that luscious, cozy texture we all crave in a Cinnamon Apple Oatmeal Bowl.

Step 4: Finish and Serve

When your oatmeal has thickened just right, transfer it to bowls. Top each serving with the reserved sautéed apples, a dollop of almond butter, and a drizzle of maple syrup to take the flavor to a whole new level of deliciousness.

How to Serve Cinnamon Apple Oatmeal Bowl

Garnishes

The simple toppings really bring this bowl to life. Adding those reserved warm apples on top keeps the fresh cinnamon apple flavor poppin’. A swirl of almond butter adds creamy indulgence, while the maple syrup gives a glossy, sweet finish. Sprinkle a pinch of extra cinnamon or some crushed nuts for texture and visual appeal.

Side Dishes

This Cinnamon Apple Oatmeal Bowl shines as a complete meal on its own but pairs beautifully with a light side. Consider some fresh berries or a small glass of freshly squeezed orange juice to brighten up the palate and complement the warm spices.

Creative Ways to Present

For a brunch party or just to treat yourself, serve your Cinnamon Apple Oatmeal Bowl in pretty glass jars or rustic ceramic bowls. Layer the apples and oats for a parfait-style look, or add a sprinkle of cinnamon dusting on top for that café-worthy charm. A sprig of fresh mint can add a fresh color contrast too!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, transfer them into an airtight container and store in the fridge for up to 3 days. The oats will thicken further as they chill, but that makes reheating even easier.

Freezing

While you can freeze oatmeal, it’s best to freeze only the cooked base without toppings. Portion it into freezer-safe containers and it will keep well for up to one month. Defrost overnight in the fridge for the best texture.

Reheating

Warm up your Cinnamon Apple Oatmeal Bowl gently on the stove or in the microwave. Add a splash of almond milk or water as needed to restore creaminess and stir well to revive all those lovely flavors.

FAQs

Can I use a different type of milk?

Absolutely! While almond milk is our favorite here for its light nuttiness, you can substitute with oat milk, soy milk, or even regular cow’s milk depending on your preference or dietary needs.

What type of apple works best?

Look for a crisp apple variety like Gala or Honeycrisp. These hold their texture nicely when sautéed and offer a great balance of sweetness and tartness for the Cinnamon Apple Oatmeal Bowl.

Is it possible to make this recipe vegan?

This recipe is naturally vegan as long as you use a plant-based milk and sweetener like maple syrup. Just double-check any store-bought ingredients to be sure.

Can I prepare this the night before?

You sure can! Prepare the oatmeal base and cool it down, then store it in the fridge overnight. In the morning, reheat and add fresh toppings for the best experience.

How can I add protein to this oatmeal bowl?

Try stirring in a scoop of your favorite protein powder, or topping with nuts and seeds. Greek yogurt on the side is also a fantastic way to boost protein while maintaining flavor.

Final Thoughts

There is something wonderfully comforting about a warm bowl of Cinnamon Apple Oatmeal Bowl that makes mornings feel special. This recipe is simple yet packed with layers of flavor and texture that will invite you back day after day. Give it a try and watch it quickly become your personal favorite way to enjoy a nourishing, cozy breakfast that warms the soul.

Cinnamon Apple Oatmeal Bowl Recipe

---

★★★★★

5.1 from 6 reviews

• Author: Mariam
• Total Time: 25 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

A warm and comforting Cinnamon Apple Oatmeal Bowl featuring sautéed apples with cinnamon and vanilla, creamy rolled oats cooked in almond milk, topped with almond butter and maple syrup for a naturally sweet and nourishing breakfast.

---

Ingredients

Scale 1x2x3x

For the Apple Topping

• 1 tsp olive oil
• 1 small apple, diced
• ¼ tsp cinnamon
• 1 tsp vanilla extract

For the Oatmeal

• ½ cup rolled oats (Bob’s Red Mill preferred)
• 1 cup almond milk (Malk preferred)

Toppings

• 1 tbsp almond butter
• 1 tbsp maple syrup

---

Instructions

1. Sauté the Apples: Heat 1 teaspoon of olive oil in a pot over medium heat. Once hot, add the diced small apple, cinnamon, and vanilla extract. Sauté for about 3 minutes until the apples soften and become fragrant.
2. Reserve Apples for Topping: Remove a few pieces of the sautéed apples from the pot and set aside to use as a topping later.
3. Cook the Oats: Add ½ cup rolled oats and 1 cup almond milk to the pot with the remaining apples. Bring the mixture to a boil over medium-high heat.
4. Simmer the Oatmeal: Once boiling, reduce the heat to low and let it simmer gently for 10 to 15 minutes. Stir occasionally until the oats absorb the almond milk and the mixture thickens to a creamy consistency.
5. Assemble the Bowl: Serve the cooked oatmeal in a bowl and top with the reserved sautéed apples, 1 tablespoon almond butter, and 1 tablespoon maple syrup.
6. Enjoy: Relish your warm, flavorful cinnamon apple oatmeal bowl as a wholesome and delicious breakfast treat.

Notes

• You can substitute olive oil with coconut oil for a different flavor.
• Use gluten-free oats if you need to make this recipe gluten-free.
• For extra texture, add a sprinkle of chopped nuts or seeds on top.
• Adjust sweetness by adding more or less maple syrup according to your taste.
• The oatmeal can be made with other plant-based milks such as oat or soy milk.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Sautéing and Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 350 kcal
• Sugar: 15 g
• Sodium: 70 mg
• Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 7 g
• Protein: 7 g
• Cholesterol: 0 mg

Keywords: cinnamon apple oatmeal, apple oatmeal bowl, healthy breakfast, vegan oatmeal, cinnamon oats, almond butter oatmeal