Cinnamon Apple Smoothie Recipe
If you’re looking for pure comfort in a glass, look no further than this creamy and refreshing Cinnamon Apple Smoothie. With sweet apples, warming cinnamon, and just the right touch of honey or maple syrup, it’s like a cozy slice of apple pie whirled up into a nourishing drink. Whether you’re craving a quick snack or a light breakfast, this smoothie delivers big on flavor and is so easy to blend up, you’ll find yourself making it on repeat!
Ingredients You’ll Need
The ingredient list is short and sweet, but each element brings something special to this Cinnamon Apple Smoothie. Every splash and sprinkle blends together for that perfect balance—nothing complicated, just basics elevated!
- Apples: The heart of this smoothie! Choose crisp, sweet apples for the best flavor and texture—peeling is totally optional based on your smoothie preferences.
- Milk (dairy or non-dairy): This gives the smoothie its creamy base; almond, oat, or cow’s milk all work fabulous.
- Sugar (or honey/maple syrup): Sweeten to suit your tastes—honey and maple syrup both add unique depth, whereas sugar keeps it classic.
- Cinnamon: The star spice! Adds warmth and a bakery-like aroma that pairs perfectly with apple.
- Ice Cubes: They make the Cinnamon Apple Smoothie extra cold and frothy, turning it into an irresistible treat.
How to Make Cinnamon Apple Smoothie
Step 1: Prep Your Apples
Start by peeling your apples if you prefer a super smooth texture in your smoothie. Cored and chopped into chunks, they blend more easily and ensure no surprise bites of apple skin—though if you love the fiber, you can safely skip peeling!
Step 2: Load the Blender
Pop the chopped apples, your sweetener of choice (whether a spoonful of sugar, honey, or maple syrup), cinnamon, and ice cubes into your high-speed blender. Pour in about half your milk to begin with so you can play with the thickness later. The cinnamon will mingle beautifully with the apples as everything breaks down.
Step 3: Blend Until Smooth
Secure the lid and blend on high until everything is creamy and lump-free. Pause to check the consistency: if you like it pourable and light, add the remaining milk and blend again. If you’d rather have a thick, spoonable treat, hold back on extra liquid. Taste, sweeten more if needed, and blend for a final whirl.
Step 4: Pour and Sip
Now for the best part! Pour your Cinnamon Apple Smoothie into glasses, sprinkle with a little extra cinnamon for those café-style vibes, and enjoy right away. It’s the kind of sip that’ll have you smiling from the very first taste.
How to Serve Cinnamon Apple Smoothie
Garnishes
To make your Cinnamon Apple Smoothie extra enchanting, dust the top with a little more cinnamon or add a swirl of honey. For a visual pop and extra crunch, scatter a few thin apple slices on top, or toss on some toasted oats or nuts. It’s all about making it special and restaurant-worthy, right at home!
Side Dishes
This smoothie pairs beautifully with simple breakfast fare. Think a slice of hearty whole wheat toast, a couple of scrambled eggs, or even a soft granola bar. The sweet and spiced flavors of your drink will shine next to milder, wholesome sides—ideal for a morning that needs a little sunshine.
Creative Ways to Present
For a fun twist, serve your Cinnamon Apple Smoothie in mason jars with striped paper straws, or pour it into small shot glasses for a brunch party. You can even freeze the blended mix in popsicle molds, making the perfect homemade frozen treat when the weather gets warm!
Make Ahead and Storage
Storing Leftovers
If you end up with a little extra Cinnamon Apple Smoothie, simply pour it into a sealed jar or bottle and store in the fridge for up to 24 hours. The texture may thicken a bit as it sits, but a quick shake or stir will bring it right back to life!
Freezing
Want to save your smoothie for later? Freeze it in individual bags or containers. Thaw overnight in the fridge, then give it a good blend or shake. This method works wonderfully if you’re prepping breakfasts ahead for a busy week.
Reheating
While smoothies are best served cold, if you’d like a warm twist (it tastes a little like apple pie filling!), gently heat your Cinnamon Apple Smoothie in a saucepan until just warm—not boiling. Whisk well and enjoy a cozy, soothing mug on chilly mornings.
FAQs
Can I use a different fruit with my apples?
Absolutely! Pears, bananas, or even a handful of berries blend in beautifully, giving your Cinnamon Apple Smoothie a fun new flavor dimension and gorgeous color.
Is there a way to make this smoothie dairy-free?
Yes—swap out regular milk for any plant-based milk like almond, soy, or oat. These alternatives keep it just as creamy while making it friendly for those avoiding dairy.
Should I peel the apples or leave the skin on?
It’s entirely up to you! Peeling the apples gives the Cinnamon Apple Smoothie a super smooth texture, while keeping the skin adds extra fiber and a slightly thicker mouthfeel. Both are delicious—it’s all about your personal taste.
Can I add protein or extra nutrition to this smoothie?
Definitely! Stir in a scoop of protein powder, a spoonful of Greek yogurt, or a sprinkle of chia seeds or flaxseed before blending. These simple additions turn your Cinnamon Apple Smoothie into a satisfying meal or post-workout snack.
What’s the best apple variety to use?
Sweet, crisp apples like Fuji, Gala, or Honeycrisp work beautifully. Granny Smiths are great if you enjoy a tart kick. Mix and match for your own signature blend!
Final Thoughts
There’s just something magical about that first sip of a Cinnamon Apple Smoothie—the sweet apple, rich creaminess, and spicy cinnamon never get old. If you’re craving something cozy yet refreshing, this recipe will become a staple in your kitchen. Give it a try, share it with friends or family, and let the comfort of apples and cinnamon brighten your day!
Print
Cinnamon Apple Smoothie Recipe
- Total Time: 5 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
This Cinnamon Apple Smoothie is a delicious and refreshing drink that combines the sweetness of apples with a hint of cinnamon. It’s perfect for a quick breakfast or a healthy snack.
Ingredients
Apples:
1 cup peeled and chopped apples,
Milk:
1 cup dairy or non-dairy,
Sugar:
1 tablespoon (substitute with honey or maple syrup),
Cinnamon:
1 teaspoon,
Ice cubes
(a few)
Instructions
- Peeling and chopping: Start with peeling the apples. Core and chop them into chunks.
- Blend: Add the chopped apples, sugar, milk, ice cubes, and cinnamon powder to a high-speed blender. Blend until smooth, adjusting the milk for consistency.
- Pour and sip: Pour the smoothie into glasses, garnish with cinnamon powder, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Cinnamon Apple Smoothie, Apple Smoothie Recipe, Healthy Smoothie, Breakfast Smoothie
