Description
These Cinnamon Coffee Cake Cookies are a delightful blend of a classic coffee cake and a soft, chewy cookie, perfect for any time of day.
Ingredients
Scale
Dough:
- 1/4 cup unsalted butter, melted
- 5 tablespoons light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup cornstarch
- 1/4 teaspoon kosher salt
- 1/2 cup light brown sugar
- 1/3 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 tablespoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/4 cup unsalted butter, melted
- 1/2 cup unsalted butter, room temperature
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 3 large egg yolks, room temperature
- 2 teaspoons vanilla paste or extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
Streusel Topping:
- 3/4 cup powdered sugar
- 3–4 teaspoons water or milk
Instructions
- Prepare Cinnamon Sugar Filling: Mash together melted butter, brown sugar, cinnamon, cornstarch, and salt. Roll into balls.
- Make Streusel Topping: Mix brown sugar, flour, oats, cinnamon, salt, and melted butter until crumbles form.
- Prepare Dough: Cream butter and sugars, then add egg yolks and vanilla. Mix in flour, baking powder, baking soda, and salt.
- Assemble Cookies: Flatten cookie dough, add cinnamon sugar filling, fold dough around filling, and top with streusel.
- Bake: Bake at 350℉ for 8-10 minutes until edges are set.
- Cool and Glaze: Cool cookies on the pan, then drizzle with glaze.
Notes
- You can store these cookies in an airtight container for up to 3 days.
- Feel free to customize the filling with nuts or chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Cinnamon Coffee Cake Cookies, Coffee Cake Cookies, Cinnamon Cookies
