Cinnamon French Toast Roll Ups Recipe
If you’re looking for a breakfast that’s irresistibly gooey in the middle, crisp on the outside, and bursting with sweet cinnamon flavor, these Cinnamon French Toast Roll Ups are about to become your new obsession. Imagine all the cozy comfort of French toast, packed with a rich, spiced filling and rolled into tidy, snackable bites—perfect for sharing (or not!). Whether it’s a lazy weekend treat, an after-school pick-me-up, or a crowd-pleaser for brunch, these roll ups are as fun to make as they are to eat. Get ready to fall in love with Cinnamon French Toast Roll Ups and bring a little extra sweetness to your mornings!
Ingredients You’ll Need
Great recipes don’t need a mile-long ingredient list—just a few key players that each bring something wonderful to the table. These Cinnamon French Toast Roll Ups are all about classic flavors in perfect harmony, with simple ingredients that you probably already have on hand.
- Toasted bread slices: Opt for soft, squishy sandwich bread—removing the crusts lets you roll them up smoothly for that signature swirl.
- Butter (softened): This adds richness to the cinnamon filling and helps everything melt together for an ooey-gooey center.
- Light brown sugar: Gives that signature caramel note to the filling, making each bite taste like a cinnamon roll.
- Cinnamon: The star spice! Use fresh cinnamon for that deeply warm, aromatic flavor that makes these roll ups so craveable.
- Eggs: Essential for that classic French toast outer layer—binding everything together and giving it a golden finish.
- Milk: Helps loosen the egg mixture, making it perfect for soaking and creating a soft, custardy exterior.
- Granulated sugar: Adds sweetness and helps give the roll ups their sparkly, crispy coating.
- More cinnamon (in coating): Don’t be shy—this extra sprinkle takes the outside to the next level.
- Powdered sugar (optional): For that picture-perfect finish, a dusting of powdered sugar is pure breakfast magic.
- Butter for cooking: Use plenty—this ensures those golden, crunchy edges while frying in the pan.
How to Make Cinnamon French Toast Roll Ups
Step 1: Make the Cinnamon Filling
In a small bowl, combine your softened butter, light brown sugar, and a generous helping of cinnamon. Beat everything together until you have a smooth, dreamy paste. This filling is what gives Cinnamon French Toast Roll Ups their signature swirl and gooey centers. Set it aside while you prep the other parts.
Step 2: Prepare the Coating and Soak
Grab two more bowls—one for your coating, one for your soak. In the first, mix granulated sugar and more cinnamon; this creates the sweet, sparkly crust. In the second bowl, whisk together the eggs and milk until well-blended. Keep both within easy reach for rolling and dipping later.
Step 3: Flatten the Bread
With a rolling pin, flatten out each slice of bread to about 1/8 inch thick. Removing the crusts keeps the texture extra tender and makes rolling super easy. The goal here is soft, squishable bread—think cinnamon roll dough, but with a shortcut. It’s what makes every bite of Cinnamon French Toast Roll Ups so delightfully soft inside.
Step 4: Spread and Roll
Take a flattened slice and generously slather it with the cinnamon-butter filling. Don’t be stingy! Roll it up tightly—just like making pinwheels—so the filling stays tucked inside. Repeat with your remaining slices until you have a whole tray of adorable cinnamon rolls, ready for their golden finish.
Step 5: Dip and Cook
Heat a non-stick skillet over medium and melt a pat of butter. Working in batches, dip each roll up in the egg mixture, then place them seam side down in the pan. Cook a few at a time, turning each roll every minute or so until all sides are perfectly browned and crisp. This step is what transforms the outsides into that irresistible French toast crust.
Step 6: Finish with Cinnamon Sugar
Once your Cinnamon French Toast Roll Ups are golden on all sides, quickly roll them in the cinnamon-sugar mixture while they’re still warm, or dust with powdered sugar for an elegant touch. This final coat is the secret to their sweet, sparkling appearance and crunchy finish.
Step 7: Serve and Enjoy
Serve your Cinnamon French Toast Roll Ups warm for maximum gooeyness. If you’re feeling extra, offer a side of maple syrup for dipping—it’s like a hybrid of cinnamon rolls and classic French toast, with the best parts of both!
How to Serve Cinnamon French Toast Roll Ups
Garnishes
Add the finishing touch to your Cinnamon French Toast Roll Ups with a sprinkle of powdered sugar, a drizzle of warm maple syrup, or even a light dollop of whipped cream. If you want to get extra creative, try a dusting of cocoa powder or a little orange zest for a pop of color and flavor.
Side Dishes
Pair these roll ups with a bowl of fresh berries, a refreshing fruit salad, or some crispy bacon on the side to round out your breakfast spread. They’re also wonderful alongside a piping hot cup of coffee or a cold glass of milk to balance the sweetness.
Creative Ways to Present
For brunch parties, serve Cinnamon French Toast Roll Ups stacked on a platter with small bowls of different dipping sauces: maple syrup, chocolate sauce, and even a simple cream cheese glaze. Insert toothpicks and turn them into sweet breakfast skewers, or arrange them in mini cupcake liners for an easy, grab-and-go treat everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have leftover Cinnamon French Toast Roll Ups (a rare occurrence!), let them cool completely and store in an airtight container in the refrigerator. They’ll keep their texture and flavor for up to 2 days, making them great for a quick breakfast or snack later on.
Freezing
To freeze, arrange cooled roll ups in a single layer on a baking sheet and place in the freezer until solid, then transfer them to a resealable freezer bag. They can be frozen for up to a month—just be sure to label the bag so you remember what’s inside!
Reheating
For the best results, reheat Cinnamon French Toast Roll Ups in a toaster oven or on a skillet over low heat until warmed through and crispy on the outside. You can also microwave them for 20-30 seconds, but reheating in the oven will keep them from getting soggy.
FAQs
Can I use whole wheat bread instead of white bread?
Absolutely! Whole wheat bread works great and adds a bit of nuttiness and extra fiber. Just make sure to use soft, fresh slices so they’re easy to roll without cracking.
Can I make Cinnamon French Toast Roll Ups ahead of time?
Yes! You can assemble and refrigerate them (un-cooked) overnight. In the morning, simply dip, cook, and finish with the sugar coating for a fresh and easy breakfast.
What fillings can I add besides the cinnamon spread?
You can customize these roll ups with a swipe of softened cream cheese, a thin layer of Nutella, or a few slices of banana or strawberries for a fun twist.
Can I bake these instead of frying?
Yes, you can place them seam side down on a parchment-lined baking sheet, brush lightly with melted butter, and bake at 375°F for about 12-15 minutes, turning once for even browning. They’ll be a bit less crispy but still delicious!
Are these good for a group or party?
They’re perfect for gatherings! Cinnamon French Toast Roll Ups are bite-sized, easy to serve, and you can prep big batches all at once—a guaranteed brunch crowd-pleaser.
Final Thoughts
Whether you’re new to French toast or looking to shake up your usual breakfast lineup, Cinnamon French Toast Roll Ups bring pure joy to the table. With simple ingredients and a little bit of love, you get a sweet treat that’s endlessly customizable and absolutely addictive. Give these roll ups a try—you might just find yourself making them on repeat!
Print
Cinnamon French Toast Roll Ups Recipe
- Total Time: 30 minutes
- Yield: 10–12 roll-ups 1x
- Diet: Vegetarian
Description
These Cinnamon French Toast Roll Ups are a delicious twist on classic French toast, with a sweet cinnamon filling rolled up in slices of bread and cooked until golden brown. Perfect for a special breakfast or brunch treat!
Ingredients
- 1/2 stick butter (softened)
- 1/4 cup light brown sugar
- 3 tsp cinnamon
- 10–12 slices of toast bread
- 2 eggs
- 3 tbsp milk
- 2 tbsp granulated sugar
- 1 tsp cinnamon (or to taste)
- powdered sugar (optional)
- 2 tbsp butter for cooking (more if necessary)
Cinnamon Filling:
French Toast Roll Ups:
Instructions
- Cinnamon Filling: In a small bowl, combine butter, sugar, and cinnamon. Beat until smooth.
- French Toast Roll Ups: Flatten bread slices with a rolling pin. Spread cinnamon filling on each slice. Roll up bread tightly around the filling.
- Heat butter in a pan. Dip rolls in egg mixture and cook until browned on all sides.
- Roll in sugar-cinnamon mixture or dust with powdered sugar. Serve warm and enjoy!
Notes
- You can customize the filling by adding nuts or raisins.
- Make sure to seal the rolls well to prevent filling from leaking during cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cinnamon French Toast Roll Ups, Breakfast, Brunch, French Toast Recipe, Cinnamon Roll Recipe
