Description
These Cinnamon French Toast Roll Ups are a delicious twist on classic French toast, with a sweet cinnamon filling rolled up in slices of bread and cooked until golden brown. Perfect for a special breakfast or brunch treat!
Ingredients
Scale
- 1/2 stick butter (softened)
- 1/4 cup light brown sugar
- 3 tsp cinnamon
- 10–12 slices of toast bread
- 2 eggs
- 3 tbsp milk
- 2 tbsp granulated sugar
- 1 tsp cinnamon (or to taste)
- powdered sugar (optional)
- 2 tbsp butter for cooking (more if necessary)
Cinnamon Filling:
French Toast Roll Ups:
Instructions
- Cinnamon Filling: In a small bowl, combine butter, sugar, and cinnamon. Beat until smooth.
- French Toast Roll Ups: Flatten bread slices with a rolling pin. Spread cinnamon filling on each slice. Roll up bread tightly around the filling.
- Heat butter in a pan. Dip rolls in egg mixture and cook until browned on all sides.
- Roll in sugar-cinnamon mixture or dust with powdered sugar. Serve warm and enjoy!
Notes
- You can customize the filling by adding nuts or raisins.
- Make sure to seal the rolls well to prevent filling from leaking during cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cinnamon French Toast Roll Ups, Breakfast, Brunch, French Toast Recipe, Cinnamon Roll Recipe
