Cinnamon Honey Butter Recipe
Introduction
Cinnamon Honey Butter is a sweet and creamy spread that adds a delightful touch to toast, muffins, and biscuits. Its warm cinnamon flavor paired with the natural sweetness of honey makes it a perfect companion for breakfast or snacks.
Ingredients
- 8 tablespoons salted butter (room temperature)
- 1/3 cup honey
- 1/3 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Step 1: Add all of the ingredients to a medium mixing bowl.
- Step 2: Beat the ingredients together with a mixer on low speed until well combined.
- Step 3: Serve the honey butter at room temperature for the best spreadable consistency.
Tips & Variations
- Use unsalted butter and add a little extra pinch of salt to control the saltiness.
- For a dairy-free version, substitute butter with a plant-based spread.
- Add a splash of vanilla extract for added depth of flavor.
- Adjust cinnamon amount to taste for a milder or stronger cinnamon flavor.
Storage
Store the cinnamon honey butter in an airtight container in the refrigerator for up to two weeks. Before serving, allow it to sit at room temperature for 15–20 minutes to soften for easy spreading. You can also freeze it for longer storage, thawing in the refrigerator overnight before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular granulated sugar instead of powdered sugar?
Powdered sugar dissolves more easily, creating a smooth texture. Using granulated sugar might leave a grainy texture in the butter, so powdered sugar is recommended.
Is it necessary to use salted butter in this recipe?
Salted butter adds a subtle savory balance, but you can use unsalted butter if preferred. Just add a small pinch of salt to enhance the flavors.
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Cinnamon Honey Butter Recipe
- Total Time: 5 minutes
- Yield: Approximately 3/4 cup (enough for 6–8 servings) 1x
Description
A sweet and creamy Cinnamon Honey Butter that combines the rich flavors of salted butter, honey, powdered sugar, and warm cinnamon. Perfect for spreading on toast, muffins, or pancakes to add a deliciously indulgent touch to your breakfast or snacks.
Ingredients
Ingredients
- 8 tablespoons salted butter, room temperature
- 1/3 cup honey
- 1/3 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Combine ingredients: Add the softened salted butter, honey, powdered sugar, ground cinnamon, and a pinch of salt into a medium mixing bowl.
- Mix thoroughly: Using an electric mixer, beat the ingredients together on low speed until the mixture is smooth and well combined, ensuring an even distribution of cinnamon and honey throughout the butter.
- Serve: Keep the honey butter at room temperature for a soft, spreadable consistency and serve it alongside your favorite breads, muffins, or pancakes.
Notes
- Make sure the butter is at room temperature to ensure easy mixing and a smooth texture.
- You can adjust the amount of honey and cinnamon to taste for a sweeter or spicier butter.
- This butter can be stored in the refrigerator in an airtight container for up to 2 weeks; bring it back to room temperature before serving.
- Use powdered sugar instead of granulated sugar to avoid graininess in the butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: Cinnamon Honey Butter, Sweet Butter Spread, Breakfast Butter, Honey Butter, Cinnamon Butter
