Description
These Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, combining the flavors of cinnamon rolls in a fun-to-eat, roll-up form. Perfect for a special breakfast or brunch treat!
Ingredients
Scale
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
For Cooking:
- 2–3 tablespoons butter for frying
Instructions
- Remove Crusts: Remove crusts from bread slices. Using a rolling pin, flatten each slice.
- Prepare Filling: In a small bowl, mix melted butter, brown sugar, and 2 tablespoons cinnamon. Spread the mixture evenly on each bread slice, leaving a small border at the edges.
- Roll Up: Roll up each slice tightly, sealing the edges with gentle pressure.
- Make French Toast Coating: In a shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla.
- Cook the Roll-Ups: Heat a skillet over medium heat and add butter. Dip each roll in the egg mixture, then place seam-side down in the skillet. Cook for 2-3 minutes in total, rotating to brown all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 6g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Cinnamon Roll French Toast, Roll-Ups, Brunch Recipe
