Name: Cinnamon Sugar Donut Holes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 tablespoon baking powder; 1/2 cup whole milk; 1 large egg; 1/3 cup granulated sugar; 2 tablespoons melted butter; Oil (for frying, about 2 to 3 inches deep in a skillet); 1/2 cup granulated sugar; 2 teaspoons cinnamon

Instructions

Step 1: In a medium bowl, whisk together the flour, salt, nutmeg, cinnamon, and baking powder. Set this dry mix aside. In a small bowl, mix the granulated sugar and cinnamon for the coating and set aside as well.

Step 2: Pour oil into a large, deep skillet to a depth of 2 to 3 inches. Heat the oil to maintain a temperature between 360°F and 375°F. Use a clip-on thermometer for accuracy, or test by dropping a small amount of water into the oil—if it sizzles, the oil is ready.

Step 3: While the oil heats, whisk the milk, egg, sugar, and melted butter in a large bowl until combined. Add the dry ingredients to the wet and stir thoroughly, being careful not to over-mix; the batter should be sticky.

Step 4: Using two spoons or a small cookie scoop sprayed with non-stick spray, scoop about 2 teaspoons of batter per donut hole. This helps create evenly rounded dough balls.

Step 5: Carefully drop 5 to 7 dough balls into the hot oil at a time. Fry for 1 to 2 minutes on each side, flipping as needed. The donut holes will spread and roll as they cook. Avoid overcrowding the pan to ensure even cooking.

Step 6: Once golden brown and cooked through, remove the donut holes from the oil with a slotted spoon. Immediately toss them in the cinnamon sugar coating so it sticks well. Serve warm for the best flavor and texture.

Tips & Variations

Use a clip-on thermometer to keep the oil at a consistent temperature, preventing greasy or undercooked donut holes.

Try substituting half the whole milk with buttermilk for a tangier flavor and tender texture.

For a fun twist, add a pinch of ground cloves or cardamom to the dry ingredients.

Spray your scooping tool with non-stick spray to make handling sticky batter easier and get perfectly round donut holes.

Storage

Donut holes are best enjoyed fresh and warm. If you need to store them, keep them in an airtight container at room temperature for up to 1 day. To reheat, warm in a low oven or microwave for a few seconds, then toss again in cinnamon sugar to refresh the coating. Avoid storing them longer as they may lose their crispness and freshness.

FAQs

Can I bake these instead of frying?

While traditional donut holes are fried to get that crispy exterior, you can bake them at 375°F for about 12-15 minutes. They won’t have the same texture but will still be tasty.

What oil is best for frying donut holes?

Use a neutral oil with a high smoke point like vegetable oil, canola oil, or peanut oil to fry donut holes. These oils handle high heat well and won’t affect the flavor.