Classic Chocolate Covered Pretzels Recipe

Introduction

Chocolate covered pretzels offer a perfect balance of sweet and salty that’s irresistible. This classic treat is easy to make at home with just a few ingredients and is perfect for snacking or gifting. Let’s dive into creating these crunchy, chocolatey delights.

Ingredients

• 8 ounces (226g) semi-sweet or white chocolate (two 4-ounce bars), finely chopped*
• 1/2 teaspoon vegetable oil or coconut oil
• 4 cups pretzels
• Optional: sprinkles for topping

Instructions

1. Step 1: Line a large baking sheet with parchment paper and set aside.
2. Step 2: Melt the chocolate with the oil. You can do this using a double boiler or a microwave.
3. Step 3: If using the microwave, place chocolate and oil in a medium heat-proof bowl. Microwave in 20-second increments, stirring after each, until smooth and fully melted.
4. Step 4: Dip a pretzel into the melted chocolate. Use a fork to lift it out and gently tap the fork on the bowl’s side to remove excess chocolate. Slide the pretzel off with a toothpick onto the parchment-lined sheet. Add sprinkles while the chocolate is still wet if desired.
5. Step 5: Refrigerate the pretzels for 20–30 minutes to set the chocolate. If you have leftover chocolate, you can reheat it gently and drizzle it over the coated pretzels for extra decoration.

Tips & Variations

• Use a glass measuring cup for melting chocolate in the microwave; its depth makes dipping easier.
• Try mixing semi-sweet and white chocolate for a marbled effect.
• Sprinkle crushed nuts, sea salt, or colored sugar for added texture and flavor.
• If the chocolate thickens, reheat gently in short bursts to restore a smooth consistency.

Storage

Store chocolate covered pretzels in an airtight container at room temperature for up to 1 week. For longer freshness, refrigerate them for up to 2 weeks. Bring to room temperature before serving for the best texture. Avoid storing in humid areas to prevent chocolate bloom.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of semi-sweet or white chocolate?

Yes, milk chocolate works well and gives a sweeter, creamier coating. Just be sure to melt it gently as it can scorch easily.

How do I prevent the chocolate from seizing while melting?

Chop the chocolate finely and heat it slowly in short intervals, stirring frequently. Adding a small amount of oil helps keep the chocolate smooth and fluid.

Classic Chocolate Covered Pretzels Recipe

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★★★★★

4.5 from 52 reviews

• Author: Mariam
• Total Time: 40 minutes
• Yield: About 4 cups of chocolate-covered pretzels (approximately 60–70 pieces depending on pretzel size) 1x

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Description

Classic Chocolate Covered Pretzels are a delightful and simple treat combining the salty crunch of pretzels with smooth, rich melted semi-sweet or white chocolate. Perfect for snacking or gifting, this recipe allows you to customize with optional sprinkles for an added festive touch.

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Ingredients

Scale 1x2x3x

Chocolate Coating

• 8 ounces (226g) semi-sweet or white chocolate (two 4-ounce bars), finely chopped
• 1/2 teaspoon vegetable oil or coconut oil

Other Ingredients

• 4 cups pretzels
• Optional: sprinkles for topping

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Instructions

1. Prepare baking sheet: Line a large baking sheet with parchment paper and set it aside to receive the dipped pretzels.
2. Melt the chocolate and oil: Combine the finely chopped chocolate and 1/2 teaspoon of vegetable or coconut oil in a medium heat-proof bowl. You can use a double boiler or microwave method. If microwaving, heat the mixture for 20-second increments, stirring thoroughly between each, until completely melted and smooth.
3. Dip pretzels: Using a fork, dip each pretzel into the melted chocolate, ensuring it is well coated. Lift the pretzel out of the chocolate and gently tap the fork on the side of the bowl to allow excess chocolate to drip off.
4. Transfer pretzels: Use a toothpick to slide the chocolate-coated pretzel off the fork onto the prepared parchment-lined baking sheet. If desired, immediately sprinkle with toppings while the chocolate is still wet.
5. Drizzle extra chocolate (optional): If you have leftover melted chocolate, you may reheat it to keep it fluid and drizzle it over the coated pretzels using a squeeze bottle or spoon for decoration.
6. Set the chocolate: Place the baking sheet with the dipped pretzels into the refrigerator and chill for 20 to 30 minutes or until the chocolate is fully set.
7. Storage: Once set, store the chocolate-covered pretzels in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks to maintain freshness.

Notes

• Use a glass liquid measuring cup for melting chocolate in the microwave as its depth makes dipping easier.
• Be careful not to overheat the chocolate to avoid burning; stirring frequently helps prevent this.
• Substitute semi-sweet chocolate with white chocolate for a different flavor profile.
• Adding sprinkles is optional but adds a fun colorful touch, especially for holidays or parties.
• Ensure pretzels are dry before dipping to achieve the best chocolate adherence.
• Use a toothpick carefully to avoid breaking the pretzels when transferring.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: chocolate covered pretzels, chocolate dipped pretzels, salty sweet snack, easy party treats, holiday snacks, homemade chocolate pretzels