Classic Smash Burger Recipe

Introduction

Smash burgers are a deliciously simple way to enjoy a juicy, crispy-edged burger at home. By pressing the beef thin on a hot skillet, you get a flavorful crust with every bite. This classic recipe is easy to follow and perfect for a quick, satisfying meal.

Ingredients

• 1 lb Ground beef
• 1 tbsp Worcestershire sauce
• 2 tbsp Olive oil (divided)
• 1/2 tsp Garlic powder
• 1 tsp Sea salt
• 1/4 tsp Black pepper
• 4 slices Cheddar cheese (optional)

Instructions

1. Step 1: In a large bowl, mix together the ground beef, Worcestershire sauce, 1 tablespoon of olive oil, and garlic powder. Be careful not to overmix to keep the burgers tender.
2. Step 2: Divide the mixture into 4 balls and place them on a large plate. Season all sides with sea salt and black pepper, rolling the balls around to coat evenly.
3. Step 3: Cover the plate with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours to let the flavors develop.
4. Step 4: Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat until very hot. Place a beef ball onto the skillet and immediately smash it down with a large metal spatula to about 1/4 inch thick. Repeat for the other patties.
5. Step 5: Cook the patties for 3-4 minutes without moving them, until the edges turn a dark brown crust.
6. Step 6: Use the spatula to carefully flip each burger. If using cheese, place a slice on each patty now. Cook for another 1-2 minutes or until the cheese melts and the burger reaches your desired doneness.

Tips & Variations

• Use a sturdy metal spatula for smashing and flipping to get the best crust on your patties.
• Try topping with caramelized onions, pickles, or your favorite sauce for extra flavor.
• For juicier burgers, choose ground beef with a fat content of 80% or 85% lean.
• If you prefer, substitute cheddar with American cheese or pepper jack for a different taste.

Storage

Store leftover smash burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to preserve the crispy edges, or microwave briefly if pressed for time. Avoid overheating to keep the patties juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use lean ground beef for smash burgers?

Yes, but lean ground beef can dry out more easily. Using 80% lean beef helps keep the burgers juicy and flavorful.

Why do you smash the burgers?

Smashing the patties creates increased surface contact with the hot pan, resulting in a caramelized crust that adds intense flavor and a crispy texture to the burger.

Classic Smash Burger Recipe

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★★★★★

4.6 from 74 reviews

• Author: Mariam
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This Smash Burger recipe features juicy, flavorful patties made from ground beef mixed with Worcestershire sauce and garlic powder, then smashed thin in a hot skillet to create a crispy, caramelized crust. Perfect for a quick and satisfying meal, these burgers come together easily and can be topped with melted cheddar cheese for extra indulgence.

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Ingredients

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Meat Mixture

• 1 lb Ground beef
• 1 tbsp Worcestershire sauce
• 1/2 tsp Garlic powder

Seasoning & Cooking

• 1 tsp Sea salt
• 1/4 tsp Black pepper
• 2 tbsp Olive oil (divided)
• 4 slices Cheddar cheese (optional)

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Instructions

1. Mix the beef and seasonings: In a large bowl, combine the ground beef, Worcestershire sauce, 1 tablespoon of olive oil, and garlic powder. Mix gently to combine, taking care not to overwork the meat which can make the burgers tough.
2. Form the patties: Divide the beef mixture into four equal portions, shaping each into a ball. Place them on a large plate and sprinkle salt and pepper evenly over the balls. Roll each ball gently to coat the sides with the seasoning that settled on the plate.
3. Chill the patties: Cover the plate tightly with plastic wrap and refrigerate the beef balls for at least 30 minutes, or up to 24 hours. This helps the flavors meld and firms up the meat for smashing.
4. Heat the pan: Place a large skillet over medium-high heat and add the remaining 1 tablespoon of olive oil. Heat until the oil is very hot and shimmering.
5. Smash the burgers: Place one beef ball in the skillet and immediately press down firmly with a large metal spatula, flattening the meat to about 1/4 inch thickness. Repeat with the remaining balls.
6. Cook first side: Let the patties cook undisturbed for 3-4 minutes, allowing the edges to develop a deep brown, crispy crust.
7. Flip and add cheese: Carefully slide the spatula under each burger and flip. If using, place a slice of cheddar cheese on each patty now.
8. Finish cooking: Cook for an additional 1-2 minutes on the second side, until the cheese is melted and the burger reaches your preferred doneness.

Notes

• Do not overmix the meat to keep the burgers tender.
• Smashing the patties thin allows for maximum caramelization and crisp edges.
• Refrigerating the beef balls helps them hold their shape and enhances flavor.
• Use a sturdy, flat metal spatula for best smashing results.
• Serve the burgers on toasted buns with your favorite toppings and condiments.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Keywords: smash burger, crispy burger, ground beef burger, skillet burger, quick burger recipe