Description
Indulge in the sweet and nutty goodness of Classic Vanilla Pecan Pralines with this easy-to-follow recipe.
Ingredients
Scale
Sugar Mixture:
- 1 1/2 cups granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 cup heavy cream
- 6 tablespoons unsalted butter
Additional Ingredients:
- 1 teaspoon pure vanilla extract
- 2 cups pecan halves, lightly toasted
- Pinch of salt
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
- Cook Sugar Mixture: In a medium saucepan, combine granulated sugar, brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the mixture reaches 240°F (soft-ball stage) on a candy thermometer.
- Add Flavors: Remove from heat and stir in vanilla extract, toasted pecans, and a pinch of salt.
- Cool and Stir: Let the mixture cool for 5 minutes, then vigorously stir until it thickens and becomes slightly cloudy.
- Shape Pralines: Quickly drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
- Cool and Store: Allow the pralines to cool completely at room temperature until firm, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 praline
- Calories: 180
- Sugar: 19g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Vanilla Pecan Pralines, Candy, Dessert, Pecan Recipe
