Coal Fudge Recipe

Introduction

Coal fudge is a rich, creamy treat perfect for holiday gifting or a fun seasonal dessert. Its glossy dark color and smooth chocolate flavor make it a standout at any gathering. This recipe is both simple and satisfying for home cooks looking to up their fudge game.

Ingredients

• 5 cups granulated sugar
• 1 16-ounce container marshmallow fluff
• 1 ¼ cup evaporated milk
• ½ cup butter
• ½ teaspoon salt
• 24 ounces semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• Black gel food coloring

Instructions

1. Step 1: Line a 9×13 or 11×15 inch baking pan with parchment paper and grease it lightly with butter or non-stick spray. Set aside.
2. Step 2: In a heavy-bottomed pot or Dutch oven, combine sugar, marshmallow fluff, evaporated milk, butter, and salt. Stir over medium-low heat until the sugar dissolves and the mixture melts together.
3. Step 3: Increase the heat to medium and continue stirring as the mixture comes to a full boil.
4. Step 4: Boil the mixture while stirring constantly until it reaches 234-240°F (soft-ball stage), about 5 minutes.
5. Step 5: Remove the pot from heat. Stir in chocolate chips, vanilla extract, and black gel food coloring. Mix until smooth and evenly colored, adding more food coloring if needed to achieve the desired deep black shade.
6. Step 6: Pour the fudge into the prepared pan and let it set at room temperature until firm. Use the parchment paper to lift the fudge from the pan, then slice into squares and serve.

Tips & Variations

• Use a candy thermometer to ensure accurate temperature and a perfect fudge texture.
• For a peppermint twist, add ½ teaspoon peppermint extract instead of vanilla.
• If you prefer, substitute semi-sweet chocolate chips with dark chocolate for a richer flavor.
• Adjust the black gel food coloring gradually to avoid an overly bitter taste from using too much.

Storage

Store fudge in an airtight container at room temperature for up to two weeks. For longer storage, keep it refrigerated for up to a month, but allow it to come to room temperature before serving for the best texture. Avoid freezing as it can affect the fudge’s consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of chocolate chips?

Yes, you can chop regular semi-sweet or dark chocolate into small pieces and use it in the same amount. Just be sure it melts completely for a smooth texture.

What is the best way to check if the fudge is done boiling?

The best method is to use a candy thermometer and cook the mixture until it reaches 234-240°F (soft-ball stage). Without a thermometer, you can test by dropping a small amount into cold water — it should form a soft, pliable ball.

Coal Fudge Recipe

---

★★★★★

4.4 from 589 reviews

• Author: Mariam
• Total Time: 30 minutes
• Yield: About 64 pieces (1-inch squares) 1x

Pin Recipe

Print Recipe

Description

This Coal Fudge recipe delivers a rich and creamy chocolate treat with a unique black color, perfect for festive occasions or a sweet indulgence. Made with marshmallow fluff, evaporated milk, and semi-sweet chocolate chips, this fudge has a smooth, melt-in-your-mouth texture and a beautifully dark appearance enhanced by black gel food coloring.

---

Ingredients

Scale 1x2x3x

Fudge Ingredients

• 5 cups granulated sugar
• 1 (16 ounce) container marshmallow fluff
• 1 ¼ cups evaporated milk
• ½ cup butter
• ½ teaspoon salt
• 24 ounces semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• Black gel food coloring (to desired darkness)

---

Instructions

1. Prepare the Pan: Line a 9×13 or 11×15 inch baking pan with parchment paper. Grease the parchment with butter or spray a thin layer of non-stick spray to prevent sticking. Set aside.
2. Combine Ingredients: In a heavy-bottomed pot or Dutch oven, combine the granulated sugar, marshmallow fluff, evaporated milk, butter, and salt. Stir over medium-low heat until the sugar dissolves and ingredients start to melt together.
3. Bring to Boil: Increase the heat to medium and stir continuously as the mixture comes to a full boil. This ensures even heat distribution and prevents burning.
4. Cook to Soft Ball Stage: Maintain boiling and continue stirring until the temperature reaches between 234°F to 240°F (soft ball stage), approximately 5 minutes. This step is crucial for achieving the proper fudge texture.
5. Add Chocolate and Flavorings: Remove the pot from heat. Stir in the semi-sweet chocolate chips, vanilla extract, and black gel food coloring. Mix thoroughly until the chocolate is fully melted and the color is evenly distributed. Adjust the food coloring to reach your desired coal-black shade.
6. Set the Fudge: Pour the smooth fudge mixture into the prepared pan. Allow it to cool and set at room temperature until firm.
7. Slice and Serve: Once set, use the parchment paper to lift the fudge from the pan. Cut into squares and enjoy your indulgent coal fudge treat.

Notes

• Use a candy thermometer to accurately monitor the temperature during boiling for best results.
• If you prefer a deeper black color, gradually add black gel food coloring in small increments, mixing thoroughly after each addition.
• Store fudge in an airtight container at room temperature for up to two weeks or refrigerate to extend freshness.
• For easier cutting, chill fudge slightly before slicing.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Coal fudge, chocolate fudge, marshmallow fudge, holiday fudge, candy, chocolate candy, chocolate dessert