Description

This Coal Fudge recipe delivers a rich and creamy chocolate treat with a unique black color, perfect for festive occasions or a sweet indulgence. Made with marshmallow fluff, evaporated milk, and semi-sweet chocolate chips, this fudge has a smooth, melt-in-your-mouth texture and a beautifully dark appearance enhanced by black gel food coloring.

Ingredients

Scale

Fudge Ingredients

5 cups granulated sugar
1 (16 ounce) container marshmallow fluff
1 ¼ cups evaporated milk
½ cup butter
½ teaspoon salt
24 ounces semi-sweet chocolate chips
1 teaspoon vanilla extract
Black gel food coloring (to desired darkness)

Instructions

Prepare the Pan: Line a 9×13 or 11×15 inch baking pan with parchment paper. Grease the parchment with butter or spray a thin layer of non-stick spray to prevent sticking. Set aside.
Combine Ingredients: In a heavy-bottomed pot or Dutch oven, combine the granulated sugar, marshmallow fluff, evaporated milk, butter, and salt. Stir over medium-low heat until the sugar dissolves and ingredients start to melt together.
Bring to Boil: Increase the heat to medium and stir continuously as the mixture comes to a full boil. This ensures even heat distribution and prevents burning.
Cook to Soft Ball Stage: Maintain boiling and continue stirring until the temperature reaches between 234°F to 240°F (soft ball stage), approximately 5 minutes. This step is crucial for achieving the proper fudge texture.
Add Chocolate and Flavorings: Remove the pot from heat. Stir in the semi-sweet chocolate chips, vanilla extract, and black gel food coloring. Mix thoroughly until the chocolate is fully melted and the color is evenly distributed. Adjust the food coloring to reach your desired coal-black shade.
Set the Fudge: Pour the smooth fudge mixture into the prepared pan. Allow it to cool and set at room temperature until firm.
Slice and Serve: Once set, use the parchment paper to lift the fudge from the pan. Cut into squares and enjoy your indulgent coal fudge treat.

Notes

Use a candy thermometer to accurately monitor the temperature during boiling for best results.
If you prefer a deeper black color, gradually add black gel food coloring in small increments, mixing thoroughly after each addition.
Store fudge in an airtight container at room temperature for up to two weeks or refrigerate to extend freshness.
For easier cutting, chill fudge slightly before slicing.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: Coal fudge, chocolate fudge, marshmallow fudge, holiday fudge, candy, chocolate candy, chocolate dessert