Description

These Coconut Chocolate Balls are a delightful no-bake treat combining the tropical flavor of shredded coconut with rich dark chocolate. Easy to prepare and perfect for snacking or gifting, these bite-sized sweets mix creamy condensed milk and powdered sugar into coconut, then are chilled and dipped in melted chocolate, resulting in a chewy, chocolaty indulgence.

Ingredients

Scale

Main Ingredients

14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 cup powdered sugar
1 teaspoon vanilla extract
3 cups dark chocolate melts (can substitute with a mix of white and milk chocolate melts if preferred)

Instructions

Mix Ingredients: In a medium mixing bowl, combine the shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract. Use a hand mixer to blend all ingredients thoroughly until smooth and well incorporated.
Chill Mixture: Place the mixing bowl into the freezer for 10 minutes. This step firms up the mixture, making it easier to scoop and shape.
Scoop Coconut Balls: After chilling, use a cookie scoop to form balls from the coconut mixture and set them on a baking sheet lined with parchment paper for easy cleanup.
Freeze to Harden: Transfer the baking sheet with the scooped coconut balls into the freezer and allow them to harden for 60 minutes, ensuring they hold together during dipping.
Melt Chocolate: Place the dark chocolate melts in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until the chocolate is mostly melted. Then stir continuously until fully melted and smooth.
Dip Coconut Balls: Remove 1 to 2 coconut balls from the freezer at a time. Using a fork, dip each ball into the melted chocolate, rolling to coat evenly. Lift from the chocolate, gently tap to remove excess, and place on a sheet of waxed or parchment paper to set.
Repeat Dipping: Continue dipping the remaining coconut balls in small batches, allowing each to set before handling to prevent melting.
Store: Once all coconut balls are coated and set, store them in the refrigerator to maintain firmness and freshness until ready to serve.

Notes

For best results, use sweetened shredded coconut as it adds sweetness and texture.
Chilling the mixture before scooping helps the balls hold their shape during dipping.
Work in small batches when dipping into chocolate to prevent the coconut balls from melting.
Store in an airtight container in the refrigerator for up to one week.
These treats can be made ahead and frozen to enjoy later.

Prep Time: 15 minutes
Cook Time: 15 minutes (melting and dipping time)
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: coconut chocolate balls, no bake dessert, coconut desserts, easy chocolate balls, holiday treats, sweet snacks