If you’re ready to elevate your morning coffee ritual, the Coconut Cream Cold Brew is where coffee dreams come true. Imagine smooth, rich cold brew mingling with luscious coconut cream, sweetened just right and swirled over ice. The result? A creamy, tropical coffee creation that’s both energizing and decadent. This Coconut Cream Cold Brew is ridiculously easy to make and will absolutely spoil you for regular café fare.

Coconut Cream Cold Brew Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Coconut Cream Cold Brew is how just a handful of thoughtful ingredients can each play a starring role – from the bold brew to the velvety coconut cream. Each component brings texture, depth, and a little decadence to your glass. Let’s look at what makes this drink so irresistible.

Coarsely ground coffee: Go for a bold roast for the richest flavor; coarse grind keeps your cold brew smooth and never bitter.
Cold, filtered water: Fresh, clean water is the key to a crisp, pure-tasting cold brew base.
Canned coconut milk (full fat, chilled): Full-fat ensures maximum creaminess and that signature tropical flair.
Heavy cream (or extra coconut milk for dairy-free): Adds luxury and silkiness, though the all-coconut version is wonderfully lush too.
Maple syrup (or sweetener of choice): Just a drizzle brings the right sweetness and a subtle, earthy note.
Vanilla extract: A splash ties everything together and gives your coconut cream a lovely, aromatic finish.
Pinch of sea salt: This “secret ingredient” balances sweetness and intensifies flavors, making every sip pop.
Ice cubes: Essential for a refreshingly chilled drink!
Extra coconut flakes (optional): For a gorgeous, toasty garnish that whispers vacation vibes with every sip.

How to Make Coconut Cream Cold Brew

Step 1: Brew the Cold Brew Coffee

Start by combining your coarsely ground coffee and cold, filtered water in a large jar. Stir well, making sure every bit of coffee is soaked. Cover and let the mixture steep in the fridge for at least 12 hours (overnight is perfect, but up to 18 hours if you love it bold). This long, slow steeping extracts all the mellow richness without the bitterness you sometimes get in regular brewed coffee. When the time is up, strain through a fine mesh strainer or coffee filter and transfer your silky cold brew to a clean jar.

Step 2: Prepare the Coconut Cream

In a small bowl, whisk your chilled coconut milk, heavy cream (or more coconut milk for dairy-free), maple syrup, vanilla extract, and a pinch of sea salt until it’s smooth and just a little thickened. Chilling helps it thicken slightly, resulting in those lovely, cloud-like coconut swirls. This coconut cream isn’t just for show—it’s the heart of the Coconut Cream Cold Brew’s luxurious texture.

Step 3: Assemble the Drink

Fill a tall glass with plenty of ice cubes, then pour your cold brew up to about three-quarters full, leaving room for the magic on top. Slowly pour your coconut cream mixture over the coffee, letting it cascade in gorgeous white and caramel patterns through the dark brew. Not only does this look stunning, but every sip becomes a beautiful blend of flavors.

Step 4: Enjoy!

Give your Coconut Cream Cold Brew a gentle stir if you want everything blended, or let those marbled swirls linger for extra drama. Top with a sprinkle of toasted coconut flakes if you’re feeling fancy. Now, just sip and let yourself feel like you made it to a sunny, beachside café—all without leaving your kitchen.

How to Serve Coconut Cream Cold Brew

Garnishes

While the swirling coconut clouds are enough to impress, try finishing your Coconut Cream Cold Brew with a pinch of toasted coconut flakes, a drizzle of maple syrup, or even a dusting of cinnamon. These small touches add amazing aroma and a pop of texture that make each glass feel café-worthy and totally personalized.

Side Dishes

Pair your Coconut Cream Cold Brew with light pastries like a buttery croissant or homemade granola bars. The creamy, slightly sweet notes complement baked goods beautifully, making this drink a natural for weekends or brunches. If you’re leaning savory, avocado toast or a crisp breakfast sandwich won’t overshadow its tropical flair.

Creative Ways to Present

Get playful by serving your Coconut Cream Cold Brew in mason jars for a rustic brunch vibe, or elegant stemless wine glasses when you want to amp up the special-feel factor. For parties, set up a DIY cold brew bar: offer a pitcher of prepared cold brew, assorted creams, and toppings so everyone can swirl up their own masterpiece.

Make Ahead and Storage

Storing Leftovers

Keep leftover Coconut Cream Cold Brew components separate for best results. Store cold brew in a sealed jar in the fridge for up to a week; the coconut cream mix stays fresh about three days when covered and chilled. Just stir before using, as the coconut cream may thicken or separate a bit over time.

Freezing

Want Coconut Cream Cold Brew ready at a moment’s notice? Try freezing the cold brew in ice cube trays. These java cubes keep your drink strong (not watered down!) as they melt. You can even freeze coconut cream in silicone molds, then thaw as needed for a quick morning treat.

Reheating

If you accidentally made too much cold brew, avoid reheating—it’s best enjoyed chilled. Warmed cold brew loses its smoothness and can taste off. However, if you want a creamy, coconut-forward hot coffee, brew a fresh cup and add extra coconut cream for a dreamy morning twist.

FAQs

Is Coconut Cream Cold Brew dairy-free?

Yes, it’s easy to keep this drink completely dairy-free! Simply swap the heavy cream for extra coconut milk or use a different plant-based creamer in your coconut cream mixture.

Can I use store-bought cold brew instead?

Absolutely! While homemade cold brew sets the flavor tone, a good bottled cold brew will work just fine—just pour over ice and top with your homemade coconut cream.

What’s the best coffee to use for Coconut Cream Cold Brew?

A medium or dark roast works beautifully. Choose coffee you love drinking black, as the cold brew process highlights smooth, chocolatey, or nutty notes.

How sweet is this recipe?

That’s totally up to you! The recipe as written is gently sweet, but feel free to add more maple syrup or your favorite sweetener as you blend the coconut cream.

Can I make this without the coconut flakes garnish?

Of course! Toasted coconut flakes are optional, but they do add a lovely finishing touch both in texture and presentation—great for when you want to impress guests or treat yourself.

Final Thoughts

Once you’ve tried Coconut Cream Cold Brew, you’ll find it hard to go back to basic iced coffee. This at-home treat is all about those little moments of luxury and flavor. So gather your ingredients, swirl up a glass, and enjoy your new favorite way to start the day!

Coconut Cream Cold Brew Recipe

★★★★★

5.1 from 18 reviews

Author: Mariam
Total Time: 12-18 hours for steeping + 5 minutes prep
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the creamy, tropical flavors of this Coconut Cream Cold Brew. Perfect for a refreshing pick-me-up on a warm day!

Ingredients

Scale

Cold Brew:

1 cup coarsely ground coffee
4 cups cold, filtered water

Coconut Cream:

1/2 cup canned coconut milk (full fat, chilled)
2 tbsp heavy cream (or more coconut milk for dairy-free)
1 tbsp maple syrup (or sweetener of choice)
1/2 tsp vanilla extract
Pinch of sea salt

To Serve:

Ice cubes
Extra coconut flakes (optional)

Instructions

Brew the Cold Brew Coffee – In a large jar, combine coarsely ground coffee and cold filtered water. Stir well and cover. Let it steep in the fridge for 12-18 hours. Strain through a fine mesh strainer or coffee filter into a clean jar.
Prepare the Coconut Cream – In a small bowl, whisk together chilled coconut milk, heavy cream, maple syrup, vanilla extract, and sea salt until smooth and slightly thickened.
Assemble the Drink – Fill a glass with ice cubes. Pour cold brew coffee over the ice, leaving some space for the coconut cream. Slowly pour the coconut cream mixture on top, letting it swirl beautifully into the coffee.
Enjoy! – Stir lightly (or not—those swirls are gorgeous!). Sprinkle with toasted coconut flakes if you like. Sip and enjoy your homemade coffee shop treat!