Description
This Coconut Milk Chocolate Mousse is a deliciously creamy, dairy-free dessert made with thickened coconut cream, rich cacao powder, and your choice of sweetener. Perfectly whipped to a light, mousse-like texture, it offers a simple yet decadent treat that’s quick to prepare and ideal for special occasions or anytime you crave a chocolatey delight without dairy.
Ingredients
Scale
Main Ingredients
- 1 Can Full-Fat Coconut Milk (chilled for at least 24 hours)
- 2–4 Tablespoons Cacao Powder or Cocoa Powder
- 2–4 Tablespoons Sugar, Stevia, Sugar-Free Sweetener, or Maple Syrup (adjust to taste)
Instructions
- Chill the Coconut Milk: Place the can of coconut milk into the refrigerator for at least 24 hours to allow the cream to thicken properly.
- Separate the Coconut Cream: Carefully open the chilled can and spoon out the thickened coconut cream from the top into a large mixing bowl or the bowl of a stand mixer equipped with a whisk attachment. Set aside the remaining coconut water for other uses like smoothies.
- Whip the Coconut Cream: Using an electric or hand mixer, whisk the coconut cream until soft peaks form and it reaches a whipped cream consistency, which should take a few minutes.
- Add Cocoa and Sweetener: Gradually add the cacao powder and your choice of sweetener to the whipped cream, blending until the mixture is smooth, creamy, and fully combined, creating a luscious chocolate mousse.
- Serve or Chill: Transfer the mousse into small serving bowls. You can enjoy it immediately for a softer texture or refrigerate for a few hours to allow it to thicken further. Consume within 24 hours, storing any leftovers in an airtight container in the fridge.
Notes
- Ensure the coconut milk is full-fat and well chilled to properly separate the cream.
- The sweetness and cocoa can be adjusted based on personal preference for a milder or richer chocolate flavor.
- Use a quality cacao powder for the best depth of chocolate taste.
- Whipping may take 3-5 minutes depending on mixer strength and coconut milk consistency.
- This mousse is best enjoyed fresh but can be stored refrigerated for up to 24 hours.
- The leftover coconut water can be saved for smoothies or other recipes as a flavorful addition.
- Prep Time: 5 minutes (plus 24 hours chilling time)
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
Keywords: Coconut Milk Chocolate Mousse, Dairy-Free Chocolate Mousse, Vegan Dessert, Coconut Cream Mousse, Healthy Chocolate Mousse
