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Cold Thai Noodle Salad Recipe

Cold Thai Noodle Salad Recipe


  • Author: Mariam
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Cold Thai Noodle Salad is a refreshing and flavorful dish that combines rice noodles with a colorful array of vegetables, herbs, and a tangy dressing. Perfect for a light lunch or side dish!


Ingredients

Scale

For Salad

  • 8 ounces rice noodles
  • ½ cup carrots, shredded
  • 1 cup red cabbage, shredded
  • ½ cup red bell pepper, thinly sliced
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons cashews or peanuts, chopped
  • 1 tablespoon sesame seeds

For Dressing

  • ¼ cup Kikkoman® Less Sodium Soy Sauce
  • 1 tablespoon Kikkoman® Sesame Oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon agave nectar or honey
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon garlic, minced
  • ½1 teaspoon Kikkoman® Gluten-Free Sriracha Hot Chili Sauce (optional for added spice)

Instructions

  1. Cook Noodles: Cook noodles according to package instructions. Drain and rinse with cold water.
  2. Prepare Vegetables: In a large mixing bowl, combine carrots, shredded red cabbage, red bell pepper, and cilantro.
  3. Make Dressing: In a small bowl or jar, whisk together less sodium soy sauce, sesame oil, lime juice, agave nectar, ginger, garlic, and sriracha sauce.
  4. Combine Ingredients: Add the cooled noodles to the bowl. Pour dressing over and toss well to combine.
  5. Chill: Refrigerate the salad for 15–30 minutes before serving.
  6. Serve: Sprinkle with chopped cashews and sesame seeds before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing, Tossing
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Cold Thai Noodle Salad, Thai Salad, Noodle Salad, Cold Noodle Salad, Rice Noodle Recipe