Cookie Dough Overnight Oats Recipe
If you’re searching for a breakfast that blends childhood nostalgia with easy meal prep, Cookie Dough Overnight Oats are about to become your new obsession. Each spoonful delivers that irresistible, doughy sweetness and a hint of chocolate studded throughout—while filling you up with fiber, protein, and healthy fats. Busy mornings are no match for this hearty, crave-worthy recipe that’ll make you look forward to getting out of bed!
Ingredients You’ll Need
The beauty of Cookie Dough Overnight Oats is how simple pantry staples transform into something extraordinary. Every ingredient brings a unique texture or flavor—creating a breakfast that balances indulgence and nourishment in each bite.
- Rolled oats: These provide the hearty base and satisfying chew; choose gluten-free oats if needed!
- Chia seeds: Add a subtle crunch, plus boost the fiber and omega-3 content.
- Mini chocolate chips: Each chip brings bursts of chocolate flavor—mini versions ensure maximum chocolate in every bite.
- Protein powder: Amp up the staying power with your favorite whey or plant-based protein (vanilla works especially well).
- Kosher salt: Just a pinch sharpens all the flavors—a little goes a long way.
- Peanut butter or almond butter: Creamy nut butter gives that signature cookie dough richness.
- Maple syrup: Natural sweetness perfectly mimics cookie dough flavor—honey also works in a pinch.
- Vanilla extract: Don’t skip this—it’s the not-so-secret ingredient that captures cookie dough essence!
- Milk (any variety): Whether you prefer almond, cashew, or dairy milk, it all soaks in and softens the oats overnight.
How to Make Cookie Dough Overnight Oats
Step 1: Mix Up the Dry Ingredients
Start by grabbing a large bowl. To capture that classic cookie dough texture, combine rolled oats, chia seeds, mini chocolate chips, protein powder, and a sprinkle of kosher salt. Stir these well so the chocolate and chia seeds will be evenly dispersed in every bowlful. This base is the secret to oats that are hearty and just the right amount of sweet!
Step 2: Stir in the Wet Ingredients
Now, add the creamy peanut butter (or almond butter), maple syrup, vanilla extract, and your milk of choice. Stir steadily as you pour to help the nut butter break up and blend into the oats. The mixture will quickly transform from dry and crumbly to dreamy and cookie dough-like. Make sure everything is evenly combined—no dry pockets left behind.
Step 3: Divide and Refrigerate
Spoon the Cookie Dough Overnight Oats mixture into four individual jars or bowls. Cover each container tightly. Pop them in the fridge and let the oats soak for at least 3 hours, but overnight is best for peak creaminess and flavor fusion. The hardest part is waiting—but it’s so worth it!
Step 4: Stir and Enjoy
In the morning, give each portion a good stir to loosen things up. Dive in cold for a classic overnight oats experience, or microwave for 30 seconds to a minute if you’re craving something warm and gooey. Each spoonful will remind you of sneaking cookie dough straight from the bowl—only far more nourishing.
How to Serve Cookie Dough Overnight Oats
Garnishes
The joys of Cookie Dough Overnight Oats are multiplied by a handful of thoughtful garnishes. Try a sprinkle of extra mini chocolate chips, a drizzle of nut butter, or even a pinch of flaky salt to make every bite a delightful surprise. Sliced bananas or toasted coconut also add color and a bit of special flair.
Side Dishes
While these oats are a complete breakfast on their own, pairing them with a simple fruit salad, freshly brewed coffee, or a green smoothie rounds out a morning feast. The oats’ cookie dough flavor pairs beautifully with tangy fruit or crisp apple slices for contrast.
Creative Ways to Present
Get playful! Serve the oats layered parfait-style in tall glasses with sliced strawberries, or portion them out in cute mason jars for easy grab-and-go breakfasts. If you’re hosting brunch, consider arranging a DIY overnight oats bar where everyone can top their Cookie Dough Overnight Oats just the way they like.
Make Ahead and Storage
Storing Leftovers
These oats are built for make-ahead magic—just store them in airtight jars or containers in the refrigerator. They’ll stay fresh for up to five days, making them ideal for busy workweeks or meal prep routines. Just give them a quick stir before serving to revive that creamy texture.
Freezing
Though not traditional, Cookie Dough Overnight Oats actually freeze quite well. Portion into freezer-safe jars, leaving space for expansion. Thaw overnight in the fridge before enjoying—give them a good mix and add a touch of milk if they seem thick after thawing.
Reheating
You can eat these oats straight from the fridge for cool, pudding-like perfection. For a cozier bowl with melty chocolate chips, heat in the microwave for 30–60 seconds and stir well. Add a splash of milk if you like it extra creamy.
FAQs
Can I make Cookie Dough Overnight Oats without protein powder?
Absolutely! While protein powder bumps up the nutrition, you can skip it or replace it with a spoonful of extra nut butter or Greek yogurt for added creaminess. The flavor will still be deliciously cookie dough-esque.
Are Cookie Dough Overnight Oats gluten-free?
Yes, just make sure to use certified gluten-free rolled oats. All other ingredients are naturally gluten-free or have gluten-free alternatives, making this an easy breakfast for everyone to enjoy.
What’s the best milk for Cookie Dough Overnight Oats?
Any milk works well—dairy, almond, oat, or cashew milk all lend lovely creaminess. Choose what you love or what fits your dietary needs; unsweetened versions give you the most control over sweetness.
Can I add extra mix-ins?
Definitely! Toss in chopped walnuts, pecans, or even dried cherries if you want more texture and flavor. Mini white chocolate chips or a swirl of Nutella can take these oats to decadent new heights.
Are Cookie Dough Overnight Oats suitable for kids?
A resounding yes! Kids will be thrilled with the cookie dough vibe and chocolate chips. For littler ones, you can control sweetness and skip the protein powder if needed—they’ll still be smooth and satisfying.
Final Thoughts
There’s something special about waking up to a bowl of Cookie Dough Overnight Oats—part nourishing breakfast, part dessert-for-breakfast treat. Whether you’re fueling a workday, prepping for a family brunch, or just craving something cozy and nostalgic, this recipe is pure joy. Give them a try and see why mornings instantly get brighter (and tastier) with a little cookie dough magic waiting in the fridge!
Print
Cookie Dough Overnight Oats Recipe
- Total Time: Overnight (minimum 3 hours)
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in a guilt-free treat with these delicious Cookie Dough Overnight Oats. Packed with protein and sweet flavors, this recipe is perfect for a quick and nutritious breakfast.
Ingredients
Dry Ingredients:
- 1 cup rolled oats (use gluten-free oats for a gluten-free version)
- 1 tbsp chia seeds
- 2 tbsp mini chocolate chips (dark or milk chocolate)
- 1 scoop protein powder (whey or plant-based)
- 1 pinch kosher salt
Wet Ingredients:
- 2 tbsp peanut butter or almond butter
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup milk (almond, cashew, or dairy milk)
Instructions
- Combine Dry Ingredients: In a large bowl, mix oats, chia seeds, chocolate chips, protein powder, and salt.
- Add Wet Ingredients: Incorporate peanut butter, maple syrup, vanilla extract, and milk into the dry mix. Stir well.
- Refrigerate: Divide the mixture into 4 jars or bowls, cover, and refrigerate overnight or a minimum of 3 hours.
- Serve: Stir the oats in the morning and enjoy cold or heat in the microwave for 30 seconds to 1 minute.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: Mixing, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 5mg
Keywords: Cookie Dough Overnight Oats, Breakfast Recipe, Healthy Oats Recipe
