Description
Indulge in a guilt-free treat with these delicious Cookie Dough Overnight Oats. Packed with protein and sweet flavors, this recipe is perfect for a quick and nutritious breakfast.
Ingredients
Scale
Dry Ingredients:
- 1 cup rolled oats (use gluten-free oats for a gluten-free version)
- 1 tbsp chia seeds
- 2 tbsp mini chocolate chips (dark or milk chocolate)
- 1 scoop protein powder (whey or plant-based)
- 1 pinch kosher salt
Wet Ingredients:
- 2 tbsp peanut butter or almond butter
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup milk (almond, cashew, or dairy milk)
Instructions
- Combine Dry Ingredients: In a large bowl, mix oats, chia seeds, chocolate chips, protein powder, and salt.
- Add Wet Ingredients: Incorporate peanut butter, maple syrup, vanilla extract, and milk into the dry mix. Stir well.
- Refrigerate: Divide the mixture into 4 jars or bowls, cover, and refrigerate overnight or a minimum of 3 hours.
- Serve: Stir the oats in the morning and enjoy cold or heat in the microwave for 30 seconds to 1 minute.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: Mixing, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 5mg
Keywords: Cookie Dough Overnight Oats, Breakfast Recipe, Healthy Oats Recipe
