Cool Whip and Peanut Butter Mousse Recipe
There’s something incredibly satisfying about a dessert that feels both light and indulgent, and this Cool Whip and Peanut Butter Mousse nails that balance perfectly. The fluffy texture of Cool Whip combines with the rich, nutty flavor of peanut butter powder to create a mousse that’s airy yet packed with taste. It’s the kind of treat that’s quick to whip up and seriously addictive, making it a standout option whether you’re craving a sweet snack or need a last-minute dessert that impresses without the fuss.
Ingredients You’ll Need
The magic of this Cool Whip and Peanut Butter Mousse lies in its simplicity. Each ingredient plays a crucial role in delivering that luscious texture and punch of flavor, but you won’t need a pantry full of extras to pull it off.
- Peanut butter powder: Using powdered peanut butter keeps the mousse light and fluffy without overwhelming it with oiliness.
- Cool Whip, light: This brings in the creamy, airy base that makes the mousse so delightfully smooth.
- Water: Just enough to rehydrate the peanut butter powder and blend everything seamlessly.
- Optional sugar free chocolate syrup: A perfect finishing touch to add a hint of decadence without extra sweetness.
How to Make Cool Whip and Peanut Butter Mousse
Step 1: Whisk the Peanut Butter Powder
Start by mixing your peanut butter powder with three tablespoons of water. Whisk this until it’s completely smooth and lump-free. This step is crucial because it ensures your peanut flavor is evenly distributed throughout the mousse, giving you consistent, delicious bites every time.
Step 2: Fold in the Cool Whip
Next, gently fold the peanut butter mixture into one cup of light Cool Whip. Folding rather than stirring helps keep the mousse airy and light, preserving that fluffy texture we all love. Be gentle and patient—you want to preserve the mousse’s cloud-like softness.
Step 3: Portion and Freeze
Scoop or pipe the mousse into muffin cups or dessert glasses. This step is where a piping bag can be your best friend, creating beautiful little swirls that look as decadent as they taste. Once portioned, pop them in the freezer to firm up. Freezing intensifies the mousse’s texture and flavor, creating a delightfully cool treat.
Step 4: Add Optional Chocolate Drizzle
For an extra layer of flavor, drizzle sugar free chocolate syrup on top before serving. This step is optional but highly recommended if you love a little chocolate-peanut butter combo without adding extra calories or sugar.
How to Serve Cool Whip and Peanut Butter Mousse
Garnishes
A sprinkle of chopped peanuts, a dusting of cocoa powder, or even a few fresh berries can take your mousse from simple to spectacular. These little extras not only add contrasting textures but also brighten the dessert’s appearance.
Side Dishes
Pair this mousse with crunchy graham crackers, a handful of salted pretzels, or even fresh apple slices for a delightful balance of creamy and crunchy. It’s a wonderful way to turn this mousse into a mini dessert platter that everyone will adore.
Creative Ways to Present
Serve your Cool Whip and Peanut Butter Mousse in mini mason jars, layered with crushed cookies or jelly for a fun twist. Or be adventurous and pipe it into chocolate cups for an elegant, crowd-pleasing presentation that’s as fun to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The mousse will soften slightly but still maintain its delicious, fluffy texture. Give it a gentle stir before serving if separation occurs.
Freezing
This mousse holds up beautifully in the freezer. Keep it in airtight containers or the muffin cups you used for serving, covered well to prevent freezer burn. When frozen, it turns into a lovely, chilled treat that’s perfect for warm days.
Reheating
Reheating isn’t really necessary or recommended since this is a mousse meant to be enjoyed cold or frozen. If you want to soften it slightly after freezing, just leave it out at room temperature for 10-15 minutes before serving.
FAQs
Can I use regular peanut butter instead of peanut butter powder?
You could, but regular peanut butter is much heavier and oilier. It will change the texture of the mousse, making it denser and less fluffy, so peanut butter powder is your best bet for the light mousse texture.
Is Cool Whip the same as whipped cream?
Cool Whip is a whipped topping that’s stabilized and lasts longer in the fridge than whipped cream. It also has a lighter texture and is easier to work with for this mousse recipe, but you can substitute whipped cream if desired for a fresher, less processed option.
How long does the mousse need to freeze before serving?
About 2 to 3 hours in the freezer is enough to set the mousse nicely. If you want it firmer, feel free to leave it overnight. Just remember to cover it properly to avoid freezer smells.
Can I make this mousse sugar-free?
Absolutely! Both the peanut butter powder and Cool Whip light options often come with varieties that have no added sugar, and by using sugar free chocolate syrup, you can keep the whole dessert low in sugar and guilt-free.
What is the best way to pipe the mousse?
Use a large star or round piping tip with a disposable or reusable piping bag. This helps create pretty swirls and makes portioning easier, especially for gatherings or fancy presentations.
Final Thoughts
If you haven’t tried this Cool Whip and Peanut Butter Mousse yet, you’re seriously missing out on a quick dessert that tastes anything but simple. It’s a perfect blend of rich peanut flavor and airy texture that will satisfy your sweet tooth in the best way possible. I promise, once you whip this up, it’ll become a recurring favorite for any occasion or just a cozy treat at home.
Print
Cool Whip and Peanut Butter Mousse Recipe
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A light and fluffy peanut butter mousse made by combining peanut butter powder with light Cool Whip. This easy-to-make dessert is served chilled and offers a creamy, rich peanut butter flavor with a low-calorie twist, perfect for a quick treat or snack.
Ingredients
Peanut Butter Mixture
- 4 tablespoons peanut butter powder
- 3 tablespoons water
Mousse Base
- 1 cup Cool Whip light
Optional Topping
- Sugar-free chocolate syrup, for drizzling
Instructions
- Whisk Peanut Butter Powder and Water: In a mixing bowl, combine 4 tablespoons peanut butter powder with 3 tablespoons water. Whisk until the mixture is smooth and free of lumps to create a creamy peanut butter base.
- Fold Mixture into Cool Whip: Gently fold the peanut butter mixture into 1 cup of light Cool Whip, taking care not to deflate the whipped topping. Continue folding until fully combined and the mousse is smooth and airy.
- Portion and Freeze: Scoop or pipe the mousse into muffin cups or serving dishes. Place them in the freezer to set and chill, ensuring a refreshing texture. Freeze for at least 1 hour or until firm.
- Add Optional Topping: Before serving, drizzle sugar-free chocolate syrup over the mousse cups for added flavor and decoration, if desired.
Notes
- Peanut butter powder is a low-fat alternative to regular peanut butter, making this dessert lighter and lower in calories.
- Folding gently helps keep the mousse light and airy, preserving its fluffy texture.
- The mousse can be prepared ahead and stored in the freezer for up to 3 days.
- For a dairy-free version, substitute Cool Whip with a plant-based whipped topping.
- Adjust sweetness by choosing a flavored or sweetened peanut butter powder if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup mousse
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: peanut butter mousse, light peanut butter dessert, low fat mousse, Cool Whip dessert, no bake mousse
