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Cool Whip and Peanut Butter Mousse Recipe

Cool Whip and Peanut Butter Mousse Recipe


  • Author: Mariam
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A light and fluffy peanut butter mousse made by combining peanut butter powder with light Cool Whip. This easy-to-make dessert is served chilled and offers a creamy, rich peanut butter flavor with a low-calorie twist, perfect for a quick treat or snack.


Ingredients

Scale

Peanut Butter Mixture

  • 4 tablespoons peanut butter powder
  • 3 tablespoons water

Mousse Base

  • 1 cup Cool Whip light

Optional Topping

  • Sugar-free chocolate syrup, for drizzling

Instructions

  1. Whisk Peanut Butter Powder and Water: In a mixing bowl, combine 4 tablespoons peanut butter powder with 3 tablespoons water. Whisk until the mixture is smooth and free of lumps to create a creamy peanut butter base.
  2. Fold Mixture into Cool Whip: Gently fold the peanut butter mixture into 1 cup of light Cool Whip, taking care not to deflate the whipped topping. Continue folding until fully combined and the mousse is smooth and airy.
  3. Portion and Freeze: Scoop or pipe the mousse into muffin cups or serving dishes. Place them in the freezer to set and chill, ensuring a refreshing texture. Freeze for at least 1 hour or until firm.
  4. Add Optional Topping: Before serving, drizzle sugar-free chocolate syrup over the mousse cups for added flavor and decoration, if desired.

Notes

  • Peanut butter powder is a low-fat alternative to regular peanut butter, making this dessert lighter and lower in calories.
  • Folding gently helps keep the mousse light and airy, preserving its fluffy texture.
  • The mousse can be prepared ahead and stored in the freezer for up to 3 days.
  • For a dairy-free version, substitute Cool Whip with a plant-based whipped topping.
  • Adjust sweetness by choosing a flavored or sweetened peanut butter powder if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook, Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup mousse
  • Calories: 90
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: peanut butter mousse, light peanut butter dessert, low fat mousse, Cool Whip dessert, no bake mousse