Description
A quick and easy recipe for Cool Whip Fruit Dip that is perfect for parties, gatherings, or just a sweet treat. This creamy and fluffy dip pairs perfectly with a variety of fresh fruits.
Ingredients
Scale
Cool Whip Fruit Dip:
- 1 (8 ounce) cream cheese, room temperature
- 1 (13 ounce) jar marshmallow creme
- 1 (8 ounce) cool whip, thawed
- 1 teaspoon vanilla extract
Instructions
- Whip cream cheese until fluffy: In a mixing bowl, beat the cream cheese until smooth and fluffy.
- Add marshmallow creme and blend again: Mix in the marshmallow creme until well combined with the cream cheese.
- Fold in cool whip and vanilla: Gently fold in the cool whip and vanilla extract until fully incorporated.
- Chill until ready to serve: Refrigerate the dip until chilled and serve with your favorite fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 10g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Cool Whip Fruit Dip, Fruit Dip Recipe, Easy Fruit Dip
