If you’re yearning for sun-soaked afternoons and pure peachy nostalgia, the Copycat Chick-Fil-A Peach Milkshake is about to become your new obsession. This homemade treat bursts with ripe, juicy peaches and rich, creamy vanilla ice cream, all blended into a frosty milkshake that rivals your favorite fast-food version. Whether you use fresh, frozen, or canned peaches, every frosty sip captures the essence of summertime in a glass. It’s simple, satisfying, and downright irresistible—no drive-thru required!

Copycat Chick-Fil-A Peach Milkshake Recipe

Ingredients You’ll Need

You won’t believe how simple it is to whip up this Copycat Chick-Fil-A Peach Milkshake at home. Each ingredient has an important role in building the perfect creamy texture, bright color, and sunny, sweet flavor. Gather these four essentials for milkshake bliss:

Vanilla ice cream: Stick to quality vanilla ice cream for that rich, authentic shake base; it brings creamy sweetness and the luxurious texture you expect from the original.
Peaches (fresh, frozen, or canned): Juicy peaches are the star—fresh gives the brightest flavor, but frozen or canned work beautifully for convenience or out-of-season days.
Whole milk: Whole milk keeps the milkshake ultra-smooth without diluting the richness; it helps everything blend seamlessly.
Whipped cream: A fluffy dollop on top adds the perfect finishing touch, giving you that iconic, swoon-worthy presentation.

How to Make Copycat Chick-Fil-A Peach Milkshake

Step 1: Prep Your Peaches

If using fresh peaches, start by peeling them and removing the pits—ripe peaches will give you the most heavenly flavor and aroma. For frozen or canned peaches, simply drain any excess liquid and give them a quick chop. This step ensures you have perfectly portioned peaches that will blend smoothly and bring that signature peach flavor front and center.

Step 2: Assemble in Your Blender

Pour the milk into the bottom of your blender first (this helps things blend evenly), then add in the vanilla ice cream, followed by your sliced peaches. Starting with the milk closest to the blade ensures everything whirs together in creamy harmony. Pulse a couple of times to break up the fruit, then blend until the mixture reaches that dreamy, thick milkshake consistency.

Step 3: Adjust and Blend

Depending on the peaches you use—fresh, frozen, or canned—you may want to tweak the amount of milk for your preferred thickness. If you love an extra-thick peach milkshake like the real deal, frozen peaches are your best friend. Otherwise, add a splash more milk if you prefer something easier to sip. Blend again until completely smooth and the peaches are fully incorporated.

Step 4: Pour and Top

Pour the finished Copycat Chick-Fil-A Peach Milkshake into two tall glasses, watching that gorgeous pastel color fill each one. Don’t forget the crowning glory: a swirl of whipped cream! This isn’t just for looks—it adds a sweet, fluffy contrast that makes each sip even more decadent.

How to Serve Copycat Chick-Fil-A Peach Milkshake

Garnishes

Presentation is half the fun! Crown each milkshake with a towering mound of whipped cream, then sprinkle on a few extra peach slices or even a dash of cinnamon for a fragrant twist. For that ultimate diner vibe, add a maraschino cherry on top and slip in a big, vibrant straw for sipping.

Side Dishes

This Copycat Chick-Fil-A Peach Milkshake is a dessert dream on its own, but it pairs delightfully with crispy shoestring fries, classic waffle fries, or a grilled chicken sandwich if you’re after the full Chick-Fil-A experience. For something lighter, serve it with buttery shortbread cookies or little vanilla wafers for dipping.

Creative Ways to Present

Turn your milkshake into a sundae by layering scoops of ice cream with chunks of peach and a drizzle of peach syrup, then topping with whipped cream. Or, serve in mini glasses for the cutest party treat ever. If you want to impress, freeze extra peach slices in ice cubes and drop them in for fun floaters that keep your shake perfectly chilled.

Make Ahead and Storage

Storing Leftovers

If you end up with extra Copycat Chick-Fil-A Peach Milkshake (though I doubt you will!), store it in a tightly sealed jar in the freezer for up to 24 hours. Give it a good stir before enjoying again, as separation can naturally occur.

Freezing

To freeze, pour the milkshake into freezer-safe containers, leaving a little room at the top for expansion. When ready to serve, let it thaw for 10 to 15 minutes at room temperature, then give it a quick blend to restore that creamy consistency.

Reheating

While milkshakes aren’t typically reheated, you can gently soften a frozen shake by placing it in the fridge for 30 minutes or letting it sit on the counter until scoopable. Give it a brief blend to perk up the texture, and it’ll be as delicious as when freshly made.

FAQs

Can I use canned peaches instead of fresh for the Copycat Chick-Fil-A Peach Milkshake?

Absolutely! Canned peaches are a fantastic shortcut, especially when peaches aren’t in season. Just drain them well so your shake isn’t watered down, and you’ll still get plenty of juicy flavor and color.

What type of ice cream is best for this milkshake?

Classic vanilla ice cream gives you that authentic Chick-Fil-A experience, but feel free to use French vanilla or even vanilla bean for an extra layer of richness. Just make sure it’s full-fat for the creamiest texture.

How can I make this milkshake dairy-free?

Simply swap in your favorite non-dairy vanilla ice cream (like coconut or almond-based) and use almond, oat, or soy milk. The results are still luscious, peachy, and oh-so-refreshing.

Can I make the Copycat Chick-Fil-A Peach Milkshake ahead of time for a party?

Yes! Blend your milkshakes in advance and store them in the freezer. When you’re ready to serve, let them soften slightly and give a quick blend or shake for that just-made taste and texture.

Are there any fun flavor twists I can add?

Definitely! Toss in a handful of raspberries, a squeeze of lemon juice, or a pinch of ground cinnamon for a unique spin on your Copycat Chick-Fil-A Peach Milkshake. You can also add a scoop of protein powder or a splash of peach schnapps for a grown-up version.

Final Thoughts

This homemade Copycat Chick-Fil-A Peach Milkshake delivers all the creamy, sunny goodness you crave, without leaving your kitchen. Embrace the peach season (or cheat with canned peaches) and treat yourself—you’re only minutes away from pure milkshake magic. Give it a try and share a sip of summer with those you love!

Copycat Chick-Fil-A Peach Milkshake Recipe

★★★★★

4.9 from 7 reviews

Author: Mariam
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the creamy sweetness of this Copycat Chick-Fil-A Peach Milkshake that tastes just like summer in a glass. Made with real peaches and rich vanilla ice cream, this refreshing treat is a must-try!

Ingredients

Scale

Vanilla Ice Cream:

2 cups vanilla ice cream, about 4 scoops

Sliced Peaches:

2 1/2 cups sliced peaches, about 3 large peaches

Whole Milk:

1/2 cup whole milk

Whipped Cream:

whipped cream, for serving

Instructions

Prepare the Peaches: Peel fresh peaches, remove the stone, and roughly chop the fruit.
Blend Ingredients: In a blender, combine milk, ice cream, and peaches. Pulse to break up the fruit, then blend until smooth. Adjust consistency with more milk if needed.
Serve: Divide the peach milkshake into 2 glasses, top with whipped cream, and serve chilled.